1 cup milk
1 cup SALTINE CRACKER crumbs
1 cup boiling water
Combine apples, pecans, GRAHAM CRACKER crumbs, seasoning and molasses; spoon into pouch in each chop. Dip stuffed chops in milk, then in SALTINE CRACKER crumbs. Brown chops on both sides in just enough grease to prevent burning. Place in covered roaster. Add boiling water; bake 1 hour at 300° F.
ASK YOUR BUTCHER to slit chops along the bone—not on fat side! Cut like this, the slit is supported by the bone and will close tightly after filled with stuffing.
OVEN FRIED CHICKEN
(Yield: 6 Servings)
1 frying chicken, disjointed
1½ teaspoons salt
½ teaspoon pepper