1 cup flour
1½ cups milk
1½ cups TOWN HOUSE CRACKER crumbs
Wash chicken, being sure all pinfeathers are removed. Place flour, salt and pepper in heavy sack; add 3 or 4 pieces of chicken at a time and shake. When all are well floured, empty remaining flour and put finely crumbled (not ground) TOWN HOUSE CRACKER crumbs in sack. Dip pieces of floured chicken in milk; then shake in TOWN HOUSE CRACKER crumbs, a few pieces at a time, until well coated. Place chicken (meaty side up) in a greased shallow baking dish (no fat) and bake 40 minutes in a 350° F. oven. Turn pieces and bake another 20 minutes or until second side is browned.
PARTY PATTY SHELLS
(Yield: 6 Shells)
1 teaspoon oregano
1 teaspoon poppy seeds
½ cup butter (1 stick)
2 eggs, well beaten