2½ cups SALTINE CRACKER crumbs
Add oregano (rubbed fine) and poppy seeds to SALTINE CRACKER crumbs, mixing thoroughly. Cut in butter as for a pie crust (two knives or pastry blender may be used). Add eggs and continue to blend until well mixed. Press tightly against bottom and sides of standard glass custard cups or 5″ foil pie pans. Bake 20 minutes in a 375° F. (preheated) oven. Fill with creamed meats and or vegetables, chicken a la king, creamed lobster or crabmeat.
SWISS SOUFFLE PIE
(Yield: 6 Servings)
1 recipe PARTY PATTY SHELLS
½ cup minced onion
2 tablespoons butter
6 eggs, separated
1 teaspoon Worcestershire sauce
¼ teaspoon pepper
¼ teaspoon dry mustard