½ teaspoon caraway seeds
1½ teaspoons salt
2½ cups milk
1 8-oz. package Swiss cheese
Make one recipe PARTY PATTY SHELLS ([page 13]). Press mixture on sides and bottom of 8″ cake pan. Bake this SALTINE CRACKER crust 10 minutes at 325° F. Saute onion in butter. Beat 6 egg yolks and 3 whites. Add seasoning, milk and sauteed onion. Fold in 3 stiffly beaten egg whites. Cut cheese very fine. Line SALTINE CRACKER crust with cheese, add egg and milk mixture. Bake 30 minutes at 325° F. Insert knife to test custard’s doneness.
HAM LOAF FLAMBEAU
(Yield: 6 Servings)
¾ cup brown sugar
1 teaspoon prepared mustard
¼ cup vinegar
5 peach halves, drained