5 maraschino cherries
2 cups ground ham
1½ pounds ground fresh pork
2 eggs
1 cup milk
1 cup SALTINE CRACKER crumbs
½ teaspoon salt
½ teaspoon pepper
Mix sugar, mustard and vinegar in bottom of greased 2 qt. loaf pan. Arrange peach halves rounded side up over this, put cherry in center of each. Mix together remaining ingredients, blending well. Press in baking dish over peach halves. Bake 2 hours at 350° F. Turn out so decorations are on top.
