12 tiny white onions, cooked
½ cup almonds, split
2 cups medium white sauce
½ teaspoon salt
1 teaspoon mace
3 tablespoons butter
⅔ cup TOWN HOUSE CRACKER crumbs
Drain beans. Combine beans, onions, almonds, salt and mace with white sauce. Pour into a 2 qt. glass baking dish. Saute TOWN HOUSE CRACKER crumbs in butter; arrange over vegetables. Bake 25 minutes at 350° F.
PEAS AND MUSHROOMS SUPREME
(Yield: 6 Servings)
3 slices bacon