2½ cups cooked peas
¾ cup cooked mushrooms
¼ cup pimiento strips
⅛ teaspoon pepper
1 teaspoon salt
1 cup half and half (cream)
½ cup SALTINE CRACKER crumbs
Cut bacon in pieces and fry crisp. Lift out of fat; combine with peas, mushrooms, pimientos, seasoning and cream. Place in 1½ qt. glass baking dish. Saute SALTINE CRACKER crumbs in fat; spread over peas. Bake 20 minutes at 400° F.
