½ cup chopped anchovy filets
Put cheese and seasoning in top of double boiler or chafing dish; add butter. Stir constantly until melted, then blend in slowly one of the three liquids suggested. When mixture is smooth (about 10 minutes) fold in anchovy filets. Sprinkle top with chopped chives. Keep hot during serving in chafing dish or over candle warmer. Have plenty of SALTINE CRACKERS, TOWN HOUSE CRACKERS and CLUB CRACKERS nearby for dunking in this tasty rarebit.
SERVING APPETITE TEASERS in the living room before dinner is becoming increasingly popular. Variety in CRACKERS, and their crispness and freshness, add so much to the tastiness of spreads. Today delicious prepared spreads are available at food stores. Wise homemakers keep an assortment on the pantry shelf.
MYSTERY CHEESE BALL
(Yield: 50 Party Servings)
5 5-oz. jars Blue cheese
1 5-oz. jar sharp Cheddar cheese
1 tablespoon grated onion
2 teaspoons Worcestershire sauce
1 cup finely chopped nuts
For easier blending allow cheeses to stand at room temperature at least 2 hours. Put all ingredients, except nuts, into a bowl and mix until smooth and velvety. Electric mixer will make it easier but can be done by hand. Refrigerate in well greased small bowl until firm. Remove from bowl; shape into ball; roll in nuts. Place on chop plate; bank CLUB CRACKERS and TOWN HOUSE CRACKERS all around.