TIPS ON TEASERS will make you a “talked about hostess.” Tasty hors d’oeuvres include TOWN HOUSE CRACKERS, CLUB CRACKERS and SALTINE CRACKERS spread with ham, chicken, tuna or egg salad. Crackers topped with cheese and anchovies, miniature hamburgers, franks or sausages can be served hot from the broiler.
A tray of radishes, pickles, olives, celery hearts and carrot sticks; an arrangement of apple and pear wedges, glazed grapes and banana chunks dipped in sour cream and rolled in colored cocoanut will enhance the beauty of the buffet table. A crystal bowl of punch could be placed at one end of the table and a silver tea service, for those who want coffee, at the other. Prepare ahead; add finishing touches just before guests arrive—then you’ll have fun at your own party!
Savory Soups
CREOLE BEAN CHOWDER
(Yield: 8 Servings)
1 lb. dry red beans
8 cups water
1 cup grated carrots
1 cup finely chopped onion