Food Adulteration and Its Detection / With photomicrographic plates and a bibliographical appendix

by Jesse P. Battershall

The literature of Food Adulteration has acquired such extensive proportions during the past few years, that a complete list of the memoirs which have been contributed to scientific journals would alone form a moderately sized volume. In the following pages the more important periodicals, official reports, etc., are mentioned, together with a chronological catalogue of the works on Adulteration and allied subjects.

Periodicals.

Zeitschrift für Untersuchung von Lebensmittel. Eichstatt.

Zeitschrift gegen Verfälschung der Lebensmittel. Leipzig.

The Analyst. London, from 1877 to date.

The Food Journal. London, 1870 to 1874.

The Sanitary Engineer. New York, 1877 to date.

Food, Water, and Air in relation to the Public Health. London, 1872.

Jacobson’s Chemisch-techniches Repertorium. 1862 to date.

Repertorium der Analytischen Chemie. 1881.