Food Adulteration and Its Detection / With photomicrographic plates and a bibliographical appendix

by Jesse P. Battershall

Bayerischer Bierbrauer. München.

Norddeutsche Brauer-Zeitung. Berlin.

The Western Brewer. Chicago and New York.

The Brewer’s Gazette. New York.

The Brewer’s Journal. London.

Le Moniteur de la Brasserie. Bruxelles.

Important articles on Food Adulteration and Analysis are contained in the following general works of reference:—

Watts’ Dictionary of Chemistry.

Spons’ Encyclopædia of Arts, Manufactures, etc.

Muspratt’s Encyclopædia of Chemistry.