Food Adulteration and Its Detection / With photomicrographic plates and a bibliographical appendix

by Jesse P. Battershall

Lippincott’s Encyclopædia of Chemistry.

Ure’s Dictionary of Chemistry.

Gmelin’s Handbook of Chemistry.

Cooley’s Practical Receipts.

Wurtz’s Dictionnaire de Chimie.

General Works, chronologically arranged.

Boyle, Medicina Hydrostatica. London, 1690.

Sande, Les falsifications des médicaments dévoilées. La Haye, 1784.

Fraise, Alimentation publique. Anvers, 1803.