Food Adulteration and Its Detection / With photomicrographic plates and a bibliographical appendix

by Jesse P. Battershall

Huseman, Die Pflanzenstoffen. Berlin, 1871.

Hager, Untersuchungen. Leipzig, 1871.

Facen, Chimica bromatologica ossia guida per riconoscere la bonta, le alterazioni e la falsificazione delle sostanze alimentari. Compilation. Firenze, 1872.

Griffin, The Chemical Testing of Wines and Spirits. London, 1872.

Wiesner, Mikroskopische Untersuchungen. Stuttgardt, 1872.

Thudichum and Dupré, A Treatise on the Origin, Nature, and Varieties of Wine. London, 1872.

Dobell, On Diet. London, 1872.

Vogel, Nahrungs- und Genussmittel aus dem Pflanzenreiche. Wien, 1872.

Dragendorff, Untersuchungen aus dem pharmaceutischen Institut in Dorpat. St. Petersburg, 1872.

Thein, Die Weinveredelung und Künstfabrication. Prag, 1873.