Food Adulteration and Its Detection / With photomicrographic plates and a bibliographical appendix

by Jesse P. Battershall

Marvaud, Les aliments d’épargne. Paris, 1874.

Smith, Ed., Manual for Medical Officers of Health. London, 1874.

Hamm, Das Weinbuch. Leipzig, 1874.

Nägeli, Stärkegruppe. Leipzig, 1874.

Schmidt, Ein Beitrag zur Kenntniss der Milch. Dorpat, 1874.

Squibb, Proper Legislation on Adulteration of Food. New York, 1874.

Wanklyn, Milk Analysis. London, 1874.

—— Tea, Coffee, and Cocoa. London, 1874.

Sharples, Food, and its Adulteration. Preston, 1874.

Passoz, Notice sur la saccharométrie chimique. Paris, 1874.