Food Adulteration and Its Detection / With photomicrographic plates and a bibliographical appendix

by Jesse P. Battershall

Tucker, Manual of Sugar Analysis. New York, 1881.

Blyth, Foods, Composition and Analysis. London, 1882.

Blochman, Ueber Verfälschung der Nahrungsmittel. Köln, 1882.

Flick, Die Chemie im Dienst der öffentlichen Gesundheitspflege. Dresden, 1882.

Landolt, Handbook of the Polariscope (trans.). London, 1882.

Palm, Die wichtigsten und gebräuchlichsten Nahrungsmittel. St. Petersburg, 1882.

Prescott, Proximate Organic Analysis. New York, 1882.

Bell, James, Chemistry of Food. London, 1883.

Frankland, Agricultural Chemical Analysis. London, 1883.

Tracy, Handbook of Sanitary Information. New York, 1884.