Food Adulteration and Its Detection / With photomicrographic plates and a bibliographical appendix

by Jesse P. Battershall

Naquet, Legal Chemistry (trans., 2nd edition). New York, 1884.

Cornwall, Adulteration of Beer. 1885.

Husband-Audry, Aids to the Analysis of Food and Drugs. 1884.

Smee, Milk in Health and Disease. London, 1885.

Wauters, Prospect d’organisation d’un service de surveillance des Denrées alimentaires et Boissons. Paris, 1885.

Brieger, Untersuchung über Ptomaine. Berlin, 1886.

Cazeneuve, La coloration des vins par les couleurs de houille. Paris, 1886.

Jago, The Chemistry of Wheat, Flour, and Bread. London, 1886.

Merat et Delens, Dictionnaire Universelle. Paris, 1886.

Schimper, Anleitung zur mikroskopisch-chemischen Untersuchung der Nahrungs- und Genussmittel. Jena, 1886.