THE COOK’S DECAMERON.
By Mrs. W. J. Waters.
Cr. 8vo. 2s. 6d. net.
THE BELGIAN COOK BOOK
Edited by Mrs. Brian Luck.
Cr. 8vo. 2s. 6d. net.
London: WILLIAM HEINEMANN, Ltd.
A
HANDBOOK OF COOKERY
FOR A SMALL HOUSE
BY
JESSIE CONRAD