The natural Colour of the Kernel, which is the real Seed, is grey or bluish when ripe; and the Husk, which contains the Seed is, when ripe, of a brownish Colour. Both Husk and Seed continue perfectly green for some time after full-grown; and if you open the Husk, the Seed will appear exactly like a green Pea when gather’d to boil, and will, like that, easily be split into Two Parts. Yet St. Foin Seed in this green Plight will ripen after Cutting, have as fine a Colour, and be as good in all Respects, as that which was ripe before Cutting: Some, for want of observing this, have suffer’d their Seed to stand so long, till it was all ripe, and lost in Cutting.
St. Foin Seed should not be cut in the Heat of the Day, whilst the Sun shines out: for then much, even of the unripe Seed, will shed in Mowing: Therefore, in very hot Weather, the Mower should begin to work very early in the Morning, or rather in the Night; and when they perceive the Seed to shatter, leave off, and rest till towards the Evening.
After Cutting we must observe the same Rule as in mowing it; viz. not to make this Hay whilst the Sun shines.
Sometimes it may, if the Seed be pretty ripe, be cock’d immediately after the Scythe; or if the Swarths must be turn’d, let it be done whilst they are moist; not Two together, as in the other Hay aforemention’d. If the Swarths be turn’d with the Rake’s Handle, ’tis best to raise up the Ear-sides first, and let the Stub-side rest on the Ground in turning; but if it be done by the Rake’s Teeth, then let them take hold on the Stub-side, the Ears bearing on the Earth in turning over. But ’tis commonly Rain that occasions the Swarths to want Turning[185].
[185]If the Swarths be not very great, we never turn them at all, because the Sun or Wind will quickly dry them.
If it be cock’d at all[186], the sooner ’tis made into Cocks, the better; because, if the Swarths be dry, much of the Seed will be lost in separating them, the Ears being entangled together. When moist, the Seed sticks fasts to the Ear; but, when dry, will drop out with the least Touch or Shaking.
[186]Sometimes when we design to thresh in the Field, we make no Cocks at all, and but only just separate the Swarths in the Dew of the Morning dividing them into Parts of about Two Feet in each Part. By this means the St. Foin is sooner dry’d, than when it lies thicker, as it must do, if made into Cocks.
There are Two ways of threshing it, the one in the Field, the other in the Barn: The first cannot be done but in very fine Weather, and whilst the Sun shines in the Heat of the Day: The best Manner of this is, to have a large Sheet pegg’d down to the Ground, for Two Men with their Flails to thresh on: Two Persons carry a small Sheet by its Corners, and lay it down close to a large Cock, and, with Two Sticks thrust under the Bottom of it, gently turn it over, or lift it up upon the Sheet, and carry and throw it on the great Sheet to the Threshers; but when the Cocks are small, they carry several at once, thrown upon the little Sheet carefully with Forks; those which are near, they carry to the Threshers with the Forks only. As fast as it is thresh’d, one Person stands to take away the Hay, and lay it into an Heap: And sometimes a Boy stands upon it, to make it into a small Rick of about a Load. As often as the great Sheet is full, they riddle it thro’ a large Sieve to separate the Seed and Chaff from the broken Stalks, and put it into Sacks to be carried into the Barn to be winnow’d.
Two Threshers will employ Two of these little Sheets, and Four Persons in bringing to them; and when the Cocks are thresh’d, which stand at a considerable Distance all round them, they remove the Threshing-sheet to another Place. There belong to a Set for one Threshing-sheet Seven or Eight Persons; but the Number of Sheets should be according to the Quantity to be thus thresh’d: The sooner these thresh’d Cocks are remov’d, and made into bigger Ricks, the better; and unless they be thatch’d, the Rain will run a great Way into them, and spoil the Hay; but they may be thatch’d with the Hay itself, if there be not Straw convenient for it.
But the chiefest Care yet remains; and that is, to cure the Seed: If that be neglected, it will be of little or no Value[187]; and the better it has escap’d the Wet in the Field, the sooner its own Spirits will spoil it in the Barn or Granary. I have known it lie a Fortnight in Swarth, till the wet Weather has turn’d the Husks quite black: This was thresh’d in the Field, and immediately put into large Vessels, holding about Twenty Bushels each. It had by being often wet, and often dry, been so exhausted of its fiery Spirits, that it remain’d cool in the Vessels, without ever fermenting in the least, till the next Spring; and then it grew as well as ever any did that was planted.