The brisk wind whirled little snow devils across the yard and the barn roof was covered with snow. Shep came out of the partly open door to meet him, and Bud stooped to ruffle his ears. The collie remained by his side as Bud entered the barn, which was warm from the heat given off by the animals' bodies.
As he was milking Cherub, the only cow of the four that would kick if she caught the milker off guard, Gramps looked up and said happily, "It's a great day for it."
"It looks that way, Gramps," said Bud, his apprehension lessening in the face of Gramps' enthusiasm. "I'll get to work."
He got his own pail and started milking Susie, thinking of the time when milking had seemed an art so involved that only a genius could master it. Now Bud could match Gramps' milking skill. He rose to empty his full milk pail into the can standing in the cooler. In another hour or so, Joe Travis would be along to collect it with his truck and carry it to the creamery at Haleyville. Household milk for both drinking and churning was always saved from the last pail. Gram still poured milk into shallow pans in the cool cellar, and separated milk from cream by skimming off the cream with a great spoon when it rose to the top of the pan.
Coming back to milk the last cow, Bud stood aside so Gramps could pass with his brimming pail and said,
"If you want to finish Clover, I'll take care of the horses and chickens."
"Hop to it," Gramps said cheerfully. "Though I'd like to get going there's no tearing rush. Those grouse are going to stay where it's warm."
Breathing a silent prayer because his ruse had worked—it was easier to milk another cow than to fork down hay for the horses and care for the poultry—Bud went to the horse stable. Tied to mangers, the two placid horses raised their heads and nickered a soft welcome when he entered. Bud filled the mangers with hay, gave each horse a heaping measure of grain, filled their water containers, groomed them and went on to the poultry house.
The turkeys, geese and ducks had long since gone to one of the freezing lockers Pat Haley kept in the rear of his store, where, dressed and plucked, they awaited the various winter holidays and the homecomings of the Bennetts' children and grandchildren. Most of the chickens remained alive, however. A few were still on the roosts, and in the dim light, none was very active.
As Bud filled the mash and grain hoppers and checked the supply of crushed oyster shell, he daydreamed about the flock he hoped to have. Instead of these mongrel chickens, he visualized an evenly matched, evenly colored flock. This morning he favored Rhode Island Reds, but sometimes he was for White Leghorns, or Anconas, or one of the many varieties of Plymouth Rocks or White or Buff Wyandottes. Bud had not yet decided whether it was better to breed for eggs or meat, or to choose a species of fowl that would supply both. But he did know that he wanted chickens. Although he never saw himself reaping great wealth from them, in his imagination he often heard himself assuring Gram and Gramps that the egg money, or the broiler money, depending on the breed he happened to fancy at the moment, was ample to pay all the current bills and leave a substantial reserve.