2 qts. boiling salted water
½ lb. grated cheese
Milk
Buttered crumbs (bread or cracker)
Add rice to boiling water. When tender drain, cover bottom of buttered baking dish, sprinkle with grated cheese and a little paprika. Add alternate layers of rice and cheese until dish is full. Add milk nearly to fill dish. Cover with crumbs and bake until milk is absorbed and crumbs are brown.
Cheese Souffle with Bread Crumbs
1 cup scalded milk
1 cup soft, stale bread crumbs
¼ lb. mild cheese, cut in small pieces
1 tablespoon butter