The Story of Milk

by Johan Ditlev Frederiksen

¼ teaspoon salt

2 egg yolks

2 egg whites

Mix milk, bread crumbs, cheese, melted butter and salt. Add yolks of eggs beaten until lemon colored. Cut and fold in whites of eggs beaten until stiff. Pour into a buttered baking dish and bake twenty minutes in a moderate oven.

Cheese Souffle

2 tablespoons butter

3 tablespoons flour

½ cup scalded milk

½ teaspoon salt

Few grains cayenne