¼ cup grated cheese
Yolks of 3 eggs
Whites of 3 eggs
Melt the butter in a saucepan, add the flour and mix well; add scalded milk gradually and seasonings; cook two minutes. Remove pan to back of stove and add cheese and well-beaten yolks of eggs. Set pan where mixture will cool. When cold, add the whites of eggs beaten until stiff and dry. Turn into a buttered baking dish and bake twenty minutes in a slow oven. Serve the moment it comes from the oven.
English Monkey
1 cup bread crumbs
2 cups milk
1 cup grated cheese
½ teaspoon salt
¼ teaspoon white pepper or paprika