1 egg
1 tablespoon melted butter
Scald milk in double boiler and add bread crumbs to it. Then add grated cheese, melted butter and seasonings. Cook in double boiler until cheese is melted; add the slightly-beaten egg gradually. Cook five minutes and serve on dry toast.
Cheese Omelette No. 1
4 eggs
½ teaspoon salt
Few grains pepper
4 tablespoons hot water
1 tablespoons butter
1 cup grated cheese