Beat yolks of eggs thoroughly; add salt, pepper and hot water. Beat whites till stiff and dry; add cheese and fold into first mixture. Melt butter in pan, turn in mixture and cook slowly. When well raised and a delicate brown underneath, place pan in hot oven to cook top. Fold and turn on hot platter.
Cheese Omelette No. 2
Make as above, omitting cheese. Make two cups of hot, white sauce; add 1 cup grated cheese, melt and pour around the omelette.
Baked Eggs with Cheese
4 eggs
1 cup grated cheese
1 cup soft bread crumbs
¼ teaspoon salt
Few grains cayenne
2 cups white sauce