Dairy Laboratory Guide; Charles W. Melick, D. Van Nostrand Company, New York City.
Handbook for Farmers and Dairymen; F. W. Woll, John Wiley & Sons, New York City.
Testing Milk and Its Products; E. H. Farrington and F. W. Woll, Mendota Book Company, Madison, Wis.
Farmers’ Clean Milk Book; Dr. Charles E. North, John Wiley & Sons, New York.
Ost og Osteproduktion; G. Ellbrecht, Nordisk Forlag, Copenhagen, Denmark.
Outlines of Dairy Bacteriology; N. L. Russell, Madison, Wis.
A B C in Butter Making; J. H. Monrad, Urner-Barry Co., New York.
A B C in Cheese Making; J. H. Monrad, Urner-Barry Co., New York.
Dairy Chemistry; Henry Droop Richmond, Charles Griffin and Company, Ltd., London.
Milk, its Nature and Composition; C. M. Aikman, Adams and Charles Black, London.