The Story of Milk

by Johan Ditlev Frederiksen

Milk and Its Products; H. H. Wing, The Macmillan Co., New York.

Principles and Practice of Buttermaking; G. L. McKay and C. Larsen, John Wiley & Sons, New York.

Science and Practice of Cheese Making; L. L. Van Slyke and Chas. A. Publow, Orange Judd Company, New York.

Agricultural Bacteriology; H. W. Conn, P. Blakiston’s Son & Co., Philadelphia.

Creaming Milk by Centrifugal Force; J. D. Frederiksen, Little Falls, N.Y.

The Common Sense of the Milk Question; John Spargo, The Macmillan Company, New York.

Practical Dairy Husbandry; X. A. Willard, Excelsior Publishing House, New York.

Maelkeri Bakteriologi; Orla Jensen, Copenhagen.

Maelkeribruget i Danmark, Bernhard Boggild, Copenhagen.

Mejerivaesenet i Nord-Amerika; J. D. Frederiksen, Copenhagen.