Brewing.
Zythopœia.
| Where Wine is not to be had they drink Beer, which is brewed of Malt, 1. and Hops, 2. in a Caldron, 3. afterwards it is poured into Vats, 4. and when it is cold, it is carried in Soes, 5. into the Cellar, 6. and is put into Vessels. | Ubi Vinum non habetur, bibitur Cerevisia (Zythus), quæ coquitur ex Byne, 1. & Lupulo, 2. in Aheno, 3. post effunditur in Lacus, 4. & frigefactum. defertur Labris, 5. in Cellaria, 6. & intunditur vasibus. |
| Brandy-wine, extracted by the power of heat from dregs of Wine in a Pan, 7. over which a Limbeck, 8. is placed, droppeth through a Pipe, 9. into a Glass. | Vinum sublimatum, extractum vi Caloris e fecibus Vini in Aheno, 7. cui Alembicum, 8. superimpositum est. destillat per Tubum, 9. in Vitrum. |
| Wine and Beer when they turn sowre, become Vinegar. | Vinum & Cerevisia, cum acescunt, fiunt Acetum. |
| Of Wine and Honey they make Mead. | Ex Vino & Melle faciunt Mulsum. |
[ LVIII.]
A Feast.
Convivium.
| When a Feast is made ready, the table is covered with a Carpet, 1. and a Table-cloth, 2. by the Waiters, who besides lay the Trenchers, 3. Spoons, 4. Knives, 5. with little Forks, 6. Table-napkins, 7. Bread, 8. with a Salt-seller, 9. | Cum Convivium apparatur, Mensa sternitur Tapetibus, 1. & Mappa, 2. à Tricliniariis, qui prætereà opponunt Discos (Orbes), 3. Cochlearia, 4. Cultros, 5. cum Fuscinulis, 6. Mappulas, 7. Panem, 8. cum Salino, 9. |
| Messes are brought in Platters, 10. a Pie, 19. on a Plate. | Fercula inferuntur in Patinis, 10. Artocrea, 19. in Lance. |
| The Guests being brought in by the Host, 11. wash their Hands out of a Laver, 12. or Ewer, 14. over a Hand-basin, 13. or Bowl, 15. and wipe them on a Hand-towel, 16. then they sit at the Table on Chairs, 17. | Convivæ introducti ab Hospite, 11. abluunt manus è Gutturnio, 12. vel Aquali, 14. super Malluvium, 13. aut Pelvim, 15. terguntque Mantili, 16. tum assident Mensæ per Sedilia, 17. |
| The Carver, 18. breaketh up the good Cheer, and divideth it. | Structor, 18. deartuat dapes, & distribuit. |
| Sauces are set amongst Roast-meat, in Sawcers, 20. | Embammata interponuntur Assutaris in Scutellis, 20. |
| The Butler, 21. filleth strong Wine out of a Cruise, 25. or Wine-pot, 26. or Flagon, 27. into Cups, 22. or Glasses, 23. which stand on a Cupboard, 24. and he reacheth them to the Master of the Feast, 28. who drinketh to his Guests. | Pincerna, 21. infundit Temetum, ex Urceo, 25. vel Cantharo, 26. vel Lagena, 27. in Pocula, 22. vel Vitrea, 23. quæ extant in abaco, 24. & porrigit, Convivatori, 28. qui propinat Hospitibus. |