And forasmuch as my purpose here is, to treat of such metallick and medicinal Sawces, I will here in God’s name adjoyn some of them, which being as so many samplers or patterns, every one may at his pleasure imitate in composing and making of the like. And he will here find a way of confecting some good Medicament, as clearly and evidently demonstrated by me as was lawfull for me to do, nor was it in my power to discover the same more perspicuously: And therefore I beseech every one to take in good part what is here presented, and to forbear to trouble me for the time to come with needless questions.
So then, seeing I am about to treat in this place of metallick Sawces, it is also behovefull to have a metallick Sugar and Spice, and this, Saturn will afford us in the steed of the common [Sugar] by whose help we reduce Sol and Lune as being most excellent Spices, into most effectual Medicines.
Nor would I have it seem strange to any one that I use Lead here instead of Sugar, for the inmost juice of Lead, doth exceedingly out-go the sweetness of any Sugar, which thing Isaac Holland doth very evidently testifie in his Treatise of Saturn. The Chymists do frequently extract a sweet Salt out of Lead, with distilled Vinegar, and call it the Sugar of Lead, and do very well know and find that there is such a sweetness in Lead as is not in any other Metal beside. From it therefore will we prepare our Sugar to make our metallick Sawces withall, as follows.
Take of Lead-ashes one, two, three, or more pounds, which put in a strong well glazed Earthen Pot, then pour thereupon some Wine or Ale, Vinegar, or Vinegar of Honey, as much as may over top it an hands breadth. Set your Pot upon the Coals and make the Vinegar boil.
N. B. The Ashes are to be uncessantly stirred, in the boiling with a wooden Spatula, lest they gather into one entire solid Mass: After that the Vinegar has boiled for about half an hour, and is become yellow, and as sweet as Sugar, you must decant it from the Ashes, and pour on more, and agen boil it, and extract more sweetness, and this labour must you repeat so often untill the Vinegar can extract no more sweetness; then having put all these Vinegars together, pour them gently off from the Fæces that settle in the bottom of the Vessel, and being thus Separated, filter the same through Cap Paper or by a filter, that so the Liquors may be very clear, and may give you by separation, that sweetness of the Lead which they hold up in them.
Into these clear Vinegars, therefore being put in a Glass Vessel, pour thereinto (by little and little) as much rectified Spirit of Salt, that so the yellow Vinegar may be turned into a white Milk, and may by little and little settle to the bottom like curdled Cheese, from which the Vinegar being now become agen clear is to be removed by decanting; then put the Saturnine Cheese in some strong Linnen Cloath and tie it hard up, and squeeze out the residue of the moisture, and so dry it and lay it by for use. It is a most tender Powder, of a bright snowy colour, and void of all tast; for in the precipitation, all the sweetness being introverted by the Spirit of Salt, hath hidden it self within, which doth again afterwards (when that mass shall be reduced into a Sawce) shew it self, and discovers its former tast, as we shall hear anon.
I would have the friendly Reader know, that I am not minded to produce here many and divers Operations, for I am straitned in my time, which stops me from giving you a more prolix and circumstantial description: I do onely propose some few, and leave every one to his fancy to make the rest of the Sawces or Medicaments, according to the ways here prescribed, according to his likeing, and that as many as he will, and out of such subjects as best pleaseth him.
But that I may contract these things concerning my Sawces into a narrow room, I suppose it is well enough known, that Sawces and Junkets are disht out in the second course for this end, either to close up and Strengthen the Stomach, or that if a fudling storm be at hand it may drill the readilier down into the Stomack by these kinds of Vehicles.
But yet my purpose is not directed to this end as to teach the making of such banqueting Dishes in this place, as may allure Wine into the Stomach by such an unprofitable Prodigality, and so detriment the Body it self too. No, but the main drift of my Sawces should rather be this, viz. to remove that evil which is stirred up in the Body of Man, by the common Junkets and the overmuch guzling in of Wine, and to Strengthen the Stomach, Heart, Brain, and other Members of the Body, to heal the parts that are hurt, and in particular, to restore them to their former health: And finally, to be as a kind of guide and manuduction to lead on the Ingeny of Men in such wise, as that they may by an easier way arrive unto the Knowledge of the universal Medicine.
To begin therefore, I confess that of [all] fruits preserved with Sugar, none have a more gratefull tast on my Palate than Bar-berries, and Ribes, or St. John’s Grapes as they call them; which fruits, preserved up with Sugar, do not onely get the Stomach an Appetite, but do withall allay Thirst, and do extinguish all the internal heat stirred up and kindled by overmuch drinking: The like metallick Sawce or Junket shalt thou prepare on this wise.