[1] Those who wish to gain a lively notion of Spanish cruelty in Italy should read, besides the accounts of the Sacco di Roma by Guicciardini and Buonaparte, the narrative of the Sacco di Prato in the Archivio Storico Italiano, vol. i., and Cagnola's account of the Spanish occupation of Milan, ib. vol. iii.
[2] De Comines more than once notices the humanity shown by the Italian peasants to the French army.
The drunkenness and gluttony of northern nations for a like reason found no favor in Italy. It disgusted the Romans beyond measure to witness the swinish excesses of the Germans. Their own sensuality prompted them to a refined Epicureanism in food and drink; on this point, however, it must be admitted that the prelates, here as elsewhere foremost in profligacy, disgraced the age of Leo with banquets worthy of Vitellius.[1] We trace the same play of the fancy, the same promptitude to quicken and intensify the immediate sense of personality at any cost of after-suffering, in another characteristic vice of the Italians. Gambling among them was carried further and produced more harm than it did in the transalpine cities. This we gather from Savonarola's denunciations, from the animated pictures drawn by Alberti in his Trattato della Famiglia and Cena della Famiglia and also from the inductions to many of the Sacre Rappresentazioni.[2]
[1] See Gregorovius, Stadt Rom, vol. viii. p. 225: 'E li cardinali comenzarono a vomitar e cussi li altri,' quoted from Sanudo.
[2] One of the excellent characteristics of Alfonso the Great (Vespasiano, p. 49) was his abhorrence of gambling.
Another point which struck a northern visitor in Italy was the frequency of private and domestic murders.[1] The Italians had and deserved a bad reputation for poisoning and assassination. To refer to the deeds of violence in the history of a single family, the Baglioni of Perugia, as recorded by their chronicler Matarazzo; to cite the passages in which Varchi relates the deaths by poison of Luisa Strozzi, Cardinal Ippolito de' Medici, and Sanga; or to translate the pages of annalists, who describe the palaces of nobles swarming with bravi, would be a very easy task.[2] But the sketch of Benvenuto Cellini's autobiography, which will form part of my third volume, gives so lively a picture of this aspect of Italian life, that there is no reason to enlarge upon the topic now. It is enough to observe that, in their employment of poison and of paid assassins, the Italians were guided by those habits of calculation which distinguished their character.[3] They thought nothing of removing an enemy by craft or violence: but they took no pleasure in murder for its own sake.[4] The object which they had in view prompted them to take a man's life; the mere delight in brawls and bloodshed of Switzers, Germans, and Spaniards offended their taste.
[1] See Guicc. St. Il. vol. i. p. 101, for the impression produced upon the army of Charles by the murder by poison of Gian Galeazzo Sforza.
[2] A vivid illustration of the method adopted by hired assassins in tracking and hunting down their victims is presented by Francesco Bibboni's narrative of his murder of Lorenzino de' Medici at Venice. It casts much curious light, moreover, on the relations between paid bravi and their employers, the esteem in which professional cutthroats were held, and their connection with the police of the Italian towns. It is published in a tract concerning Lorenzino, Milano, Daelli, 1862.
[3] See the instructions given by the Venetian government to their agents for the purchase of poison and the hiring of secret murderers. See also the Maxims laid down by Sarpi.
[4] This at least was accounted eccentric and barbarous in the extreme. See Pontano, de Immanitate, vol. i. p. 326, concerning Niccolo Fortibraccio, Antonio, Pontadera, and the Riccio Montechiaro, who stabbed and strangled for the pleasure of seeing men die. I have already discussed the blood-madness of some of the despots.