IV
The snow-path ended at Poschiavo; and when, as usual, we started on our journey next day at sunrise, it was in a carriage upon wheels. Yet even here we were in full midwinter. Beyond Le Prese the lake presented one sheet of smooth black ice, reflecting every peak and chasm of the mountains, and showing the rocks and water-weeds in the clear green depths below. The glittering floor stretched away for acres of untenanted expanse, with not a skater to explore those dark mysterious coves, or strike across the slanting sunlight poured from clefts in the impendent hills. Inshore the substance of the ice sparkled here and there with iridescence like the plumelets of a butterfly's wing under the microscope, wherever light happened to catch the jagged or oblique flaws that veined its solid crystal.
From the lake the road descends suddenly for a considerable distance through a narrow gorge, following a torrent which rushes among granite boulders. Chestnut trees begin to replace the pines. The sunnier terraces are planted with tobacco, and at a lower level vines appear at intervals in patches. One comes at length to a great red gate across the road, which separates Switzerland from Italy, and where the export dues on wine are paid. The Italian custom-house is romantically perched above the torrent. Two courteous and elegant finanzieri, mere boys, were sitting wrapped in their military cloaks and reading novels in the sun as we drove up. Though they made some pretence of examining the luggage, they excused themselves with sweet smiles and apologetic eyes—it was a disagreeable duty!
A short time brought us to the first village in the Valtelline, where the road bifurcates northward to Bormio and the Stelvio pass, southward to Sondrio and Lombardy. It is a little hamlet, known by the name of La Madonna di Tirano, having grown up round a pilgrimage church of great beauty, with tall Lombard bell-tower, pierced with many tiers of pilastered windows, ending in a whimsical spire, and dominating a fantastic cupola building of the earlier Renaissance. Taken altogether, this is a charming bit of architecture, picturesquely set beneath the granite snow-peaks of the Valtelline. The church, they say, was raised at Madonna's own command to stay the tide of heresy descending from the Engadine; and in the year 1620, the bronze statue of S. Michael, which still spreads wide its wings above the cupola, looked down upon the massacre of six hundred Protestants and foreigners, commanded by the patriot Jacopo Robustelli.
From Madonna the road leads up the valley through a narrow avenue of poplar-trees to the town of Tirano. We were now in the district where Forzato is made, and every vineyard had a name and history. In Tirano we betook ourself to the house of an old acquaintance of the Buol family, Bernardo da Campo, or, as the Graubündeners call him, Bernard Campbèll. We found him at dinner with his son and grandchildren in a vast, dark, bare Italian chamber. It would be difficult to find a more typical old Scotchman of the Lowlands than he looked, with his clean close-shaven face, bright brown eyes, and snow-white hair escaping from a broad-brimmed hat. He might have sat to a painter for some Covenanter's portrait, except that there was nothing dour about him, or for an illustration to Burns's 'Cotter's Saturday Night.' The air of probity and canniness combined with a twinkle of dry humour was completely Scotch; and when he tapped his snuff-box, telling stories of old days, I could not refrain from asking him about his pedigree. It should be said that there is a considerable family of Campèlls or Campbèlls in the Graubünden, who are fabled to deduce their stock from a Scotch Protestant of Zwingli's time; and this made it irresistible to imagine that in our friend Bernardo I had chanced upon a notable specimen of atavism. All he knew, however, was, that his first ancestor had been a foreigner, who came across the mountains to Tirano two centuries ago.[[3]]
[3] The Grisons surname Campèll may derive from the Romansch Campo Bello. The founder of the house was one Kaspar Campèll, who in the first half of the sixteenth century preached the Reformed religion in the Engadine.
This old gentleman is a considerable wine-dealer. He sent us with his son, Giacomo, on a long journey underground through his cellars, where we tasted several sorts of Valtelline, especially the new Forzato, made a few weeks since, which singularly combines sweetness with strength, and both with a slight effervescence. It is certainly the sort of wine wherewith to tempt a Polyphemus, and not unapt to turn a giant's head.
Leaving Tirano, and once more passing through the poplars by Madonna, we descended the valley all along the vineyards of Villa and the vast district of Sassella. Here and there, at wayside inns, we stopped to drink a glass of some particular vintage; and everywhere it seemed as though god Bacchus were at home. The whole valley on the right side of the Adda is one gigantic vineyard, climbing the hills in tiers and terraces, which justify its Italian epithet of Teatro di Bacco. The rock is a greyish granite, assuming sullen brown and orange tints where exposed to sun and weather. The vines are grown on stakes, not trellised over trees or carried across boulders, as is the fashion at Chiavenna or Terlan. Yet every advantage of the mountain is adroitly used; nooks and crannies being specially preferred, where the sun's rays are deflected from hanging cliffs. The soil seems deep, and is of a dull yellow tone. When the vines end, brushwood takes up the growth, which expires at last in crag and snow. Some alps and chalets, dimly traced against the sky, are evidences that a pastoral life prevails above the vineyards. Pan there stretches the pine-thyrsus down to vine-garlanded Dionysos.
The Adda flows majestically among willows in the midst, and the valley is nearly straight. The prettiest spot, perhaps, is at Tresenda or S. Giacomo, where a pass from Edolo and Brescia descends from the southern hills. But the Valtelline has no great claim to beauty of scenery. Its chief town, Sondrio, where we supped and drank some special wine called il vino de' Signori Grigioni, has been modernised in dull Italian fashion.