What more enjoyable dinner can be imagined than a flask of excellent Montepulciano, a well-cooked steak, and a little goat's cheese in the inn of the Leone d'Oro at Chiusi? The windows are open, and the sun is setting. Monte Cetona bounds the view to the right, and the wooded hills of Città della Pieve to the left. The deep green dimpled valley goes stretching away toward Orvieto; and at its end a purple mountain mass, distinct and solitary, which may peradventure be Soracte! The near country is broken into undulating hills, forested with fine olives and oaks; and the composition of the landscape, with its crowning villages, is worthy of a background to an Umbrian picture. The breadth and depth and quiet which those painters loved, the space of lucid sky, the suggestion of winding waters in verdant fields, all are here. The evening is beautiful—golden light streaming softly from behind us on this prospect, and gradually mellowing to violet and blue with stars above.
At Chiusi we visited several Etruscan tombs, and saw their red and black scrawled pictures. One of the sepulchres was a well-jointed vault of stone with no wall-paintings. The rest had been scooped out of the living tufa. This was the excuse for some pleasant hours spent in walking and driving through the country. Chiusi means for me the mingling of grey olives and green oaks in limpid sunlight; deep leafy lanes; warm sandstone banks; copses with nightingales and cyclamens and cuckoos; glimpses of a silvery lake; blue shadowy distances; the bristling ridge of Monte Cetona; the conical towers, Becca di Questo and Becca di Quello, over against each other on the borders; ways winding among hedgerows like some bit of England in June, but not so full of flowers. It means all this, I fear, for me far more than theories about Lars Porsenna and Etruscan ethnology.
GUBBIO
Gubbio ranks among the most ancient of Italian hill-towns. With its back set firm against the spine of central Apennines, and piled, house over house, upon the rising slope, it commands a rich tract of upland champaign, bounded southward toward Perugia and Foligno by peaked and rolling ridges. This amphitheatre, which forms its source of wealth and independence, is admirably protected by a chain of natural defences; and Gubbio wears a singularly old-world aspect of antiquity and isolation. Houses climb right to the crests of gaunt bare peaks; and the brown mediæval walls with square towers which protected them upon the mountain side, following the inequalities of the ground, are still a marked feature in the landscape. It is a town of steep streets and staircases, with quaintly framed prospects, and solemn vistas opening at every turn across the lowland. One of these views might be selected for especial notice. In front, irregular buildings losing themselves in country as they straggle by the roadside; then the open post-road with a cypress to the right; afterwards, the rich green fields, and on a bit of rising ground an ancient farmhouse with its brown dependencies; lastly, the blue hills above Fossato, and far away a wrack of tumbling clouds. All this enclosed by the heavy archway of the Porta Romana, where sunlight and shadow chequer the mellow tones of a dim fresco, indistinct with age, but beautiful.
Gubbio has not greatly altered since the middle ages. But poor people are now living in the palaces of noblemen and merchants. These new inhabitants have walled up the fair arched windows and slender portals of the ancient dwellers, spoiling the beauty of the streets without materially changing the architectural masses. In that witching hour when the Italian sunset has faded, and a solemn grey replaces the glowing tones of daffodil and rose, it is not difficult, here dreaming by oneself alone, to picture the old noble life—the ladies moving along those open loggias, the young men in plumed caps and curling hair with one foot on those doorsteps, the knights in armour and the sumpter mules and red-robed Cardinals defiling through those gates into the courts within. The modern bricks and mortar with which that picturesque scene has been overlaid, the ugly oblong windows and bright green shutters which now interrupt the flowing lines of arch and gallery; these disappear beneath the fine remembered touch of a sonnet sung by Folgore, when still the Parties had their day, and this deserted city was the centre of great aims and throbbing aspirations.
The names of the chief buildings in Gubbio are strongly suggestive of the middle ages. They abut upon a Piazza de' Signori. One of them, the Palazzo del Municipio, is a shapeless unfinished block of masonry. It is here that the Eugubine tables, plates of brass with Umbrian and Roman incised characters, are shown. The Palazzo de' Consoli has higher architectural qualities, and is indeed unique among Italian palaces for the combination of massiveness with lightness in a situation of unprecedented boldness. Rising from enormous substructures mortised into the solid hillside, it rears its vast rectangular bulk to a giddy height above the town; airy loggias imposed on great forbidding masses of brown stone, shooting aloft into a light aë;rial tower. The empty halls inside are of fair proportions and a noble size, and the views from the open colonnades in all directions fascinate. But the final impression made by the building is one of square, tranquil, massive strength—perpetuity embodied in masonry—force suggesting facility by daring and successful addition of elegance to hugeness. Vast as it is, this pile is not forbidding, as a similarly weighty structure in the North would be. The fine quality of the stone and the delicate though simple mouldings of the windows give it an Italian grace.
These public palaces belong to the age of the Communes, when Gubbio was a free town, with a policy of its own, and an important part to play in the internecine struggles of Pope and Empire, Guelf and Ghibelline. The ruined, deserted, degraded Palazzo Ducale reminds us of the advent of the despots. It has been stripped of all its tarsia-work and sculpture. Only here and there a Fe.D., with the cupping-glass of Federigo di Montefeltro, remains to show that Gubbio once became the fairest fief of the Urbino duchy. S. Ubaldo, who gave his name to this duke's son, was the patron of Gubbio, and to him the cathedral is dedicated—one low enormous vault, like a cellar or feudal banqueting hall, roofed with a succession of solid Gothic arches. This strange old church, and the House of Canons, buttressed on the hill beside it, have suffered less from modernisation than most buildings in Gubbio. The latter, in particular, helps one to understand what this city of grave palazzi must have been, and how the mere opening of old doors and windows would restore it to its primitive appearance. The House of the Canons has, in fact, not yet been given over to the use of middle-class and proletariate.
At the end of a day in Gubbio, it is pleasant to take our ease in the primitive hostelry, at the back of which foams a mountain-torrent, rushing downward from the Apennines. The Gubbio wine is very fragrant, and of a rich ruby colour. Those to whom the tints of wine and jewels give a pleasure not entirely childish, will take delight in its specific blending of tawny hues with rose. They serve the table still, at Gubbio, after the antique Italian fashion, covering it with a cream-coloured linen cloth bordered with coarse lace—the creases of the press, the scent of old herbs from the wardrobe, are still upon it—and the board is set with shallow dishes of warm, white earthenware, basket-worked in open lattice at the edge, which contain little separate messes of meat, vegetables, cheese, and comfits. The wine stands in strange, slender phials of smooth glass, with stoppers; and the amber-coloured bread lies in fair round loaves upon the cloth. Dining thus is like sitting down to the supper at Emmaus, in some picture of Gian Bellini or of Masolino. The very bareness of the room—its open rafters, plastered walls, primitive settees, and red-brick floor, on which a dog sits waiting for a bone—enhances the impression of artistic delicacy in the table.
FROM GUBBIO TO FANO
The road from Gubbio, immediately after leaving the city, enters a narrow Alpine ravine, where a thin stream dashes over dark, red rocks, and pendent saxifrages wave to the winds. The carriage in which we travelled at the end of May, one morning, had two horses, which our driver soon supplemented with a couple of white oxen. Slowly and toilsomely we ascended between the flanks of barren hills—gaunt masses of crimson and grey crag, clothed at their summits with short turf and scanty pasture. The pass leads first to the little town of Scheggia, and is called the Monte Calvo, or bald mountain. At Scheggia, it joins the great Flaminian Way, or North road of the Roman armies. At the top there is a fine view over the conical hills that dominate Gubbio, and, far away, to noble mountains above the Furlo and the Foligno line of railway to Ancona. Range rises over range, crossing at unexpected angles, breaking into sudden precipices, and stretching out long, exquisitely modelled outlines, as only Apennines can do, in silvery sobriety of colours toned by clearest air. Every square piece of this austere, wild landscape forms a varied picture, whereof the composition is due to subtle arrangements of lines always delicate; and these lines seem somehow to have been determined in their beauty by the vast antiquity of the mountain system, as though they all had taken time to choose their place and wear down into harmony. The effect of tempered sadness was heightened for us by stormy lights and dun clouds, high in air, rolling vapours and flying shadows, over all the prospect, tinted in ethereal grisaille.