Without pretending too much to the wisdom which should have ensued, I remember like a shock of light, as if a blind man had suddenly gained his vision, my introduction, a few years ago, to the work of de Gourmont (for which my thanks are due to Mr. Martin Loeffler, who is a distinguished musician and only potentially a man of letters). If you wish to have your darkness illuminated, associate with the wise. If you are groping in a foreign literature, the first man to meet is the critic. The little I know about France of the sixteenth and seventeenth centuries I owe to having clung to the broad and often elusive coat-tails of Sainte-Beuve. As a guide to the nineteenth century and much else beside—back to Rome and Greece—the most stimulating cicerone is Remy de Gourmont.

When he was born, the gods went crazy and put into one person an elf and a sage, Ariel and Prospero, Morgan and Merlin. It is no uncommon thing when you are reading a French book, by an author with whose work you are not familiar, to find facing the title-page a list of books du même auteur and to discover that he has published something in all the main divisions of imaginative literature, plays, poems, romances, criticism. It takes a Frenchman to box the literary compass. He assumes that the business of a writer is to write, and he learns and practises all the forms, with varying degrees of success, to be sure, just as a musician, trying all forms, may be at his best in songs or quartettes for strings or symphonies or operas.

De Gourmont played every instrument in the band and played it well. His range and versatility are remarkable even for a Frenchman. He took all knowledge for his province. In spreading his interests wide he never became thin; even when he played on the surface of an idea he somehow, in a page or two, showed the depth of mind and matter underneath. He was, as his American publishers say, poet, critic, dramatist, scholar, biologist, philosopher, novelist, philologist, and grammarian. He was an experimenter and explorer. When he died, just under sixty, he was still looking round with his keen roaming eye, and he was looking sadly, for the war, according to his brother Jean, who writes not sentimentally but like a de Gourmont, killed him.

Even the colossal, universal genius, the Hugo, the Goethe, can not be supreme in every realm of thought, in every type of literary expression. De Gourmont's poetry, to my ignorant alien ear, is not among the best in that prolific and still living period of French poetry which he as critic did so much to encourage. As for de Gourmont's fiction, "Une Nuit au Luxembourg," which he might have tossed with a wink into the lap of Anatole France, does not greatly enrich French fiction, which is already rich in similar achievements. "Couleurs" consists of delightful twittings on ideas, and surely is not greatly important in a nation where one man of letters out of four has mastered the art of the conte.

De Gourmont is supremely the critic, the man who digests, interprets, reorganizes the thoughts of other men and in the process adds to those thoughts. His favorite method of reorganization is disorganization, "dissociation" (and by the way, that word is good in English, as in French, and better than Mr. Bradley's "disassociation"). He pulls ideas to pieces and skilfully puts them together again. He is an analyst, a dissector. But the flowers of the garden are not all plucked to shreds and scattered on the paths, nor are they all taken to the laboratory and subjected to the microscope. De Gourmont is interested in things living and in propagating life. "Toutes nos fleurs sont fraîches, jeunes et pleines d'amour." He surveys wildernesses and lays out gardens. No other man was ever blessed with such a combination of the safe, sane, intellectually comfortable and the restless, daring, venturesome.

He loves paradoxes because life is full of contradictions, and his paradoxes are often elucidations and conciliations of conflicting ideas, never the cheap and facile paradoxes of a Chesterton. Is Mallarmé obscure? There is never absolute, literal obscurity in an honestly written work. Besides, there are too few obscure writers in French. This from a Frenchman whose own writing is a marvel of clarity even when he is handling subtle and difficult ideas! Moreover, de Gourmont's essays on language and style are studies in precision, in definition.

De Gourmont is a wise man, who, like Socrates and William James, is not afraid to joke, and some of his perversities are uttered with his ironic tongue in his cheek. Like all fine humorists he is profoundly serious, and the delicate play of his fingers is backed by terrific muscular scholarship. His method is to appear to be casual, to make the review of a book "une occasion de parler un peu" and then to pack into six pages the reading of a lifetime. He manipulates Brunetière into the corner and annihilates him before you have time to realize that there is no button on the rapier.

For all his tolerant smile and sceptical shrug, de Gourmont is fighting valiantly for ideas. He wants ideas liberated but not loose, and in the very act of freeing them he defines and fixes them. He divides long-mated notions in order to reassemble them according to his private logic. For he is the most wilful and individual of critics. The journalistic multiplicity of his subjects is unified by a great personality. The "dissociator" of ideas is a constructive thinker, one of the greatest of critics in a nation of critics and sufficient in himself to stand as smiling refutation of Croce's dictum that "French criticism is notably weak whenever the fundamentals of art are concerned." If there is a fundamental of art that de Gourmont missed, I doubt whether it is to be discovered in any German or Italian book. For de Gourmont's reading embraced the literature of Europe, and he was especially alert to philosophic criticism. He was forever in search of principles; but the result of his quest is not a massive disquisition. The solidity of his learning and the systematic coherence of his ideas are concealed from the unwary reader by the lightness of his tone and also by his brevity, the gift, which belongs to the race of Montaigne and Voltaire, of saying everything in a few sentences. His essays are light as a feather and yet they carry tons of information. The aeroplane looks like a bird but it is a heavy and elaborate piece of machinery.

De Gourmont lived in an ivory tower, the tower of a wizard who combined the knowledge of an ancient necromancer with that of a modern chemist. He was much alone, for only in solitude can a man read as much as de Gourmont read and write about it in serene meditation. Nevertheless, he was in and of the world of writers; he was an active and friendly editor; he made the Mercure de France; he encouraged the youngest and bravest of his day; many of his notes record conversations with the finest men of his time. He spent his days with la jeunesse and his nights with aged wisdom. When he retired to his ivory tower he carried under one arm a volume of mediæval Latin, to add to his enormous library, already neatly stowed in his head, and under the other arm the manuscript of the youngest French poet.

In one of his essays de Gourmont plays charmingly with the reviewer's too facile use of "great"; "great writer," "very great writer." Despite that delightful warning I dare say that de Gourmont is a très grand écrivain, not a great poet nor a great novelist, but the greatest critic that has been born, even in France where critics are wont to be born.