The remainder of the first book of Varro is well and naturally arranged. He considers his subject from the choice of the seed, till the grain has sprung up, ripened, been reaped, secured, and brought to market. The same course is followed in treating of the vine and the olive. While on the subject of selling farm-produce to the best advantage, the conversation is suddenly interrupted by the arrival of the priest’s freedman, who came in haste to apologize to the guests for having been so long detained, and to ask them to attend on the following day at the obsequies of his master, who had been just assassinated on the public street by an unknown hand. The party in the temple immediately separate.—“De casu humano magis querentes, quam admirantes id Romæ factum.”
The subject of agriculture, strictly so called, having been discussed in the first book, Varro proceeds in the second, addressed to Niger Turranus, to treat of the care of flocks and cattle, (De Re Pecuaria). The knowledge which he here communicates is the result of his own observations, blended with the information he had received from the great pasturers of Epirus, at the time when he commanded the Grecian ships on its coast, in Pompey’s naval war with the pirates. As in the former book, the instruction is delivered in the shape of dialogue. Varro being at the house of a person called Cossinius, his host refuses to let him depart till he explain to him the origin, the dignity, and the art of pasturage. Our author undertakes to satisfy him as to the first and second points, but as to the third, he refers him to Scrofa, another of the guests, who had the management of extensive sheep-walks in the territory of the Brutii. Varro makes but a pedantic figure in the part which he has modestly taken to himself. His account of the origin of pasturage is nothing but some very common-place observations on the early stages of society; and its dignity is proved from several signs of the zodiac being [pg 31]called after animals, as also some of the most celebrated spots on the globe,—Mount Taurus, the Bosphorus, the Ægean sea, and Italy, which Varro derives from Vitulus. Scrofa, in commencing his part of the dialogue, divides the animals concerning which he is to treat into three classes: 1. the lesser; of which there are three sorts—sheep, goats, and swine; 2. the larger; of which there are also three—oxen, asses, and horses; and, lastly, those which do not themselves bring profit, but are essential to the care of the others—the dog, the mule, and the shepherd. With regard to all animals, four things are to be considered in purchasing or procuring them—their age, shape, pedigree, and price. After they have been purchased, there are other four things to be attended to—feeding, breeding, rearing, and curing distempers. According to this methodical division of the subject, Scrofa proceeds to give rules for choosing the best of the different species of animals which he has enumerated, as also directions for tending them after they have been bought, and turning them to the best profit. It is curious to hear what were considered the good points of a goat, a hog, or a horse, in the days of Pompey and Cæsar; in what regions they were produced in greatest size and perfection; what was esteemed the most nutritive provender for each; and what number constituted an ordinary flock or herd. The qualities specified as best in an ox may perhaps astonish a modern grazier; but it must be remembered, that they are applicable to the capacity for labour, not of carrying beef. Hogs were fed by the Romans on acorns, beans, and barley; and, like our own, indulged freely in the luxury of mire, which, Varro says, is as refreshing to them as the bath to human creatures. The Romans, however, did not rear, as we do, a solitary ill-looking pig in a sty, but possessed great herds, sometimes amounting to the number of two or three hundred.
From what the author records while treating of the pasturage of sheep, we learn that a similar practice prevailed in Italy, with that which at this day exists in Spain, in the management of the Merinos belonging to the Mêstà. Flocks of sheep, which pastured during the winter in Apulia, were driven to a great distance from that region, to pass the summer in Samnium; and mules were led from the champaign grounds of Rosea, at certain seasons, to the high Gurgurian mountains. With much valuable and curious information on all these various topics, there are interspersed a great many strange superstitions and fables, or what may be called vulgar errors, as that swine breathe by the ears instead of the mouth or nostrils—that when a wolf gets hold of a sow, the first thing he does is to [pg 32]plunge it into cold water, as his teeth cannot otherwise bear the heat of the flesh—that on the shore of Lusitania, mares conceive from the winds, but their foals do not live above three years—and what is more inexplicable, one of the speakers in the dialogue asserts, that he himself had seen a sow in Arcadia so fat, that a field-mouse had made a comfortable nest in her flesh, and brought forth its young.
This book concludes with what forms the most profitable part of pasturage—the dairy and sheep-shearing.
The third book, which is by far the most interesting and best written in the work, treats de villicis pastionibus, which means the provisions, or moderate luxuries, which a plain farmer may procure, independent of tillage or pasturage,—as the poultry of his barn-yard—the trouts in the stream, by which his farm is bounded—and the game, which he may enclose in parks, or chance to take on days of recreation. If others of the agricultural writers have been more minute with regard to the construction of the villa itself, it is to Varro we are chiefly indebted for what lights we have received concerning its appertenancies, as warrens, aviaries, and fish-ponds. The dialogue on these subjects is introduced in the following manner:—At the comitia, held for electing an Ædile, Varro and the Senator Axius, having given their votes for the candidate whom they mutually favoured, and wishing to be at his house to receive him on his return home, after all the suffrages had been taken, resolved to wait the issue in the shade of a villa publica. There they found Appius Claudius, the augur, whom Axius began to rally on the magnificence of his villa, at the extremity of the Campus Martius, which he contrasts with the profitable plainness of his own farm in the Reatine district. “Your sumptuous mansion,” says he, “is adorned with painting, sculpture, and carving; but to make amends for the want of these, I have all that is necessary to the cultivation of lands, and the feeding of cattle. In your splendid abode, there is no sign of the vicinity of arable lands, or vineyards. We find there neither ox nor horse—there is neither vintage in the cellars, nor corn in the granary. In what respect does this resemble the villa of your ancestors? A house cannot be called a farm or a villa, merely because it is built beyond the precincts of the city.” This polite remonstrance gives rise to a discussion with regard to the proper definition of a villa, and whether that appellation can be applied to a residence, where there is neither tillage nor pasturage. It seems to be at length agreed, that a mansion which is without these, and is merely ornamental, cannot be called a villa; but that it is properly so termed, though there be neither tillage nor pastu[pg 33]rage, if fish-ponds, pigeon-houses, and bee-hives, be kept for the sake of profit; and it is discussed whether such villas, or agricultural farms, are most lucrative.
Our author divides the Villaticæ pastiones into poultry, game, and fish. Under the first class, he comprehends birds, such as thrushes, which are kept in aviaries, to be eaten, but not any birds of game. Rules and directions are given for their management, of the same sort with those concerning the animals mentioned in the preceding book. The aviaries in the Roman villas were wonderfully productive and profitable. A very particular account is given of the construction of an aviary. Varro himself had one at his farm, near Casinum, but it was intended more for pleasure and recreation than profit. The description he gives of it is very minute, but not very distinct. The pigeon-house is treated of separately from the aviary. As to the game, the instructions do not relate to field-sports, but to the mode of keeping wild animals in enclosures or warrens. In the more simple and moderate ages of the republic, these were merely hare or rabbit warrens of no great extent; but as wealth and luxury increased, they were enlarged to the size of 40 or 50 acres, and frequently contained within their limits goats, wild boars, and deer. The author even descends to instructions with regard to keeping and fattening snails and dormice. On the subject of fish he is extremely brief, because that was rather an article of expensive luxury than homely fare; and the candidate, besides, was now momentarily expected. Fish-ponds had increased in the same proportion as warrens, and in the age of Varro were often formed at vast expense. Instances are given of the great depth and extent of ponds belonging to the principal citizens, some of which had subterraneous communications with the sea, and others were supplied by rivers, which had been turned from their course. At this part of the dialogue, a shout and unusual bustle announced the success of the candidate whom Varro favoured: on hearing this tumult, the party gave up their agricultural disquisitions, and accompanied him in triumph to the Capitol.
This work of Varro is totally different from that of Cato on the same subject, formerly mentioned. It is not a journal, but a book; and instead of the loose and unconnected manner in which the brief precepts of the Censor are delivered, it is composed on a plan not merely regular, but perhaps somewhat too stiff and formal. Its exact and methodical arrangement has particularly attracted the notice of Scaliger.—“Unicum Varronem inter Latinos habemus, libris tribus de Re Rustica, qui vere ac μεθοδικως philosophatus sit. Immo nullus [pg 34]est Græcorum qui tam bene, inter eos saltem qui ad nos pervenerunt[61].” Instead, too, of that directness and simplicity which never deviate from the plainest precepts of agriculture, the work of Varro is embellished and illustrated by much of the erudition which might be expected from the learning of its author, and of one acquainted with fifty Greek writers who had treated of the subject before him. “Cato, the famous Censor,” says Martyne, “writes like an ancient country gentleman of much experience: He abounds in short pithy sentences, intersperses his book with moral precepts, and was esteemed a sort of oracle. Varro writes more like a scholar than a man of much practice: He is fond of research into antiquity, and inquires into the etymology of the names of persons and things. Cato, too, speaks of a country life, and of farming, merely as it may be conducive to gain. Varro also speaks of it as of a wise and happy state, inclining to justice, temperance, sincerity, and all the virtues, which shelters from evil passions, by affording that constant employment, which leaves little leisure for those vices which prevail in cities, where the means and occasions for them are created and supplied.”
There were other Latin works on agriculture, besides those of Cato and Varro, but they were subsequent to the time which the present volumes are intended to embrace. Strictly speaking, indeed, even the work of Varro was written after the battle of Actium: the knowledge, however, on which its precepts were founded, was acquired long before. The style, too, is that of the Roman republic, not of the Augustan age. I have therefore considered Varro as belonging to the period on which we are at present engaged.
Indeed, the history of his life and writings is almost identified with the literary history of Rome, during the long period through which his existence was protracted. But the treatise on agriculture is the only one of his multifarious works which has descended to us entire. The other writings of this celebrated polygraph, as Cicero calls him[62], may be divided into philological, critical, historical, mythological, philosophic, and satiric; and, after all, it would probably be necessary, in order to form a complete catalogue, to add the convenient and comprehensive class of miscellaneous.
The work De Lingua Latina, though it has descended to us incomplete, is by much the most entire of Varro’s writings, except the Treatise on Agriculture. It is on account of this [pg 35]philological production, that Aulus Gellius ranks him among the grammarians, who form a numerous and important class in the History of Latin Literature. They were called grammatici by the Romans—a word which would be better rendered philologers than grammarians. The grammatic science, among the Romans, was not confined to the inflections of words or rules of syntax. It formed one of the great divisions of the art of criticism, and was understood to comprehend all those different inquiries which philology includes—embracing not only grammar, properly so called, but verbal and literal criticism, etymology, the explication and just interpretation of authors, and emendation of corrupted passages. Indeed the name of grammarian (grammaticus) is frequently applied by ancient authors[63] to those whom we should now term critics and commentators, rather than grammarians.