Lattẻe, milke Peares or Apples.
Látte mẻle, a kind of clouted creame.
Lattẻo, milkie, milken. Also whitish.
Lattẻo círcolo, the milke way.
Látte prẻmulo, curds, curded milke.
Látte quagliáto, curded milke.
Látte rapréso, curds, or curded milke.
Latteróli di cóppo, a kind of meate.
Latteróne, Milke or Sow-thistle.
Látti, the small guts by which meate passeth first out of the stomacke. Some take them for two kernels vnder the Canell bone, which in men are slender, but in beasts somewhat thicker.