Castañeda alludes to the Californians as a race of naked savages, who ate their own excrement.[12]
The Indians of North America, according to Harmon, “boil the buffalo paunch with much of its dung adhering to it,”—a filthy mode of cooking which in itself would mean little, since it can be paralleled in almost all tribes. But in another paragraph the same author says: “Many consider a broth made by means of the dung of the cariboo and the hare to be a dainty dish” (Harmon’s “Journal,” etc., Andover, 1820, p. 324).[13]
The Abbé Domenech asserts the same of the bands near Lake Superior: “In boiling their wild rice to eat, they mix it with the excrement of rabbits,—a delicacy appreciated by the epicures among them” (Domenech, “Deserts,” vol. ii. p. 311).
Of the negroes of Guinea an old authority relates that they “ate filthy, stinking elephant’s and buffalo’s flesh, wherein there is a thousand maggots, and many times stinks like carrion. They eat raw dogge guts, and never seethe nor roast them” (De Bry, Ind. Orient. in Purchas’s “Pilgrims,” vol. ii. p. 905). And another says that the Mosagueys make themselves a “pottage with milk and fresh dung of kine, which, mixed together and heat at the fire, they drinke, saying it makes them strong” (Purchas, lib. 9, cap. 12, sec. 4, p. 1555).
The Peruvians ate their meat and fish raw; but nothing further is said by Gómara. “Comen crudo la carne y el pescado” (Gómara, “Hist. de las Indias,” p. 234.)
The savages of Australia “make a sweet and luscious beverage by mixing taarp with water. Taarp is the excrement of a small green beetle, wherein the larvæ thereof are deposited.”—(“The Aborigines of Victoria and Riverina,” P. Beveridge, Melbourne, 1889, p. 126; received through the kindness of the Royal Society of Sydney, New South Wales, T. B. Kyngdon, Secretary.)
“One of them (Snakes), who had seized about nine feet of the entrails, was chewing it at one end, while with his hand he was diligently clearing his way by discharging the contents of the other. It was indeed impossible to see these wretches ravenously feeding on the filth of animals, and the blood streaming from their mouths, without deploring how nearly the condition of savages approaches that of the brute creation.”—(Lewis and Clark, quoted by Spencer, “Descriptive Sociology: ‘Snakes.’”)
“Some authors have said that all the Hottentots devour the entrails of beasts, uncleansed of their filth and excrements, and that, whether sound or rotten, they consider them as the greatest delicacies in the world; but this is not true. I have always found that when they had entrails to eat they turned and stripped them of their filth and washed them in clear water.”—(“Peter Kolben’s Voyage to the Cape of Good Hope,” in Knox’s “Voyages and Travels,” London, 1777, vol. ii. p. 385.)