Atkinson declined to dine with a party of Kirghis who had killed a sheep, “having seen the entrails put into the pan after undergoing but a very slight purification.”—(“Siberia,” T. W. Atkinson, New York, 1865, p. 219, and again p. 433.)
“The entrails of animals and other refuse matter thrown overboard from the English ships is eagerly collected and eaten by the Cochi-Chinese, whom Mr. White even accuses of having a predilection for filth.”—(“Encyc. of Geography,” Philadelphia, 1845, vol. ii. p. 397, article “Farther India.”)
(Arabs of the Red Sea.) “The water of Dobelew and Irwee tasted strongly of musk, from the dung of the goats and antelopes, and the smell before you drink it is more nauseous than the taste.”—(“Travels to discover the Source of the Nile,” James Bruce, Dublin, 1790, vol. i. p. 367.)
From thus enduring water polluted with the excrements of animals to drinking beverages to which urine has been purposely added, as Sir Samuel Baker and Colonel Chaille Long show to have been the custom of the negroes near Gondokoro with their milk, is but a very small step.
Chaille Long relates that in Central Africa he and his men were obliged to drink water which was a mixture of the excrements of the rhinoceros and the elephant (see “Central Africa,” New York, 1877, p. 86). Livingston tells us that the Africans living along the banks of the Zambesi are careful not to drink except from springs or wells which they dig in the sand. “During nearly nine months in the year ordure is deposited around countless villages along the thousands of miles drained by the Zambesi. When the heavy rains come down and sweep the vast fetid accumulation into the torrents the water is polluted with filth” (“Zambesi,” London, 1865, p. 181).
Rev. J. Owen Dorsey reports that he has seen, while among the Ponkas, “a woman and a child devour the entrails of a beef, with the contents” (personal letter to Captain Bourke).
Réclus says that the Eastern Inuit eat excrement. “Ils ne reculent pas devant les intestins de l’ours, pas même devant ses excréments, et se jettent avec avidité sur la nourriture mal digérée qu’ils retirent du ventre des rennes” (“Les Primitifs,” Paris, 1885, pp. 31, 32). “Les Ygarrotes des Philippines, qui versent comme sauce à leur viande crue le jus des fientes d’un buffle fraîchement abattu” (idem, p. 31).
The tribes of Angola, West Africa, cook the entrails of deer without removing the contents; this is for the purpose of getting a flavor, as the excrement itself is not eaten (“Muhongo,” interpretation by Rev. Mr. Chatelain).
The Thibetan monk was not to eat entrails. “Ne pas manger des tripes” (“Pratimoksha Sutra,” W. W. Rockhill, Soc. Asiatique, Paris, 1885.)
(Tunguses of Siberia.) “They eat up every part of the animal which they kill, not throwing away even the impurities of the bowels, with which they make a sort of black pudding by a mixture of blood and fat.”—(Gavrila Sarytschew, in Phillips’s “Voyages,” London, 1807, vol. v.)