In preparing the Indian vat, we ordinarily employ one pound of fine madder to two pounds of indigo. The madder is here especially useful, by reason of the avidity of some of its principles for oxygen.
The pastel vat, when prepared on a large scale, ordinarily contains from 18 to 22 lbs. of indigo; 11 lbs. of madder would suffice for this proportion, but we must also bear in mind the large quantity of water which we have to charge with oxidizable matters. I have invariably seen the best results from employing 22 lbs. to a vat of this size. Bran is apt to excite the lactic fermentation in the bath, and should therefore not be employed in too large a quantity; 7 to 9 lbs. will be found amply sufficient.
Weld, which is often used, is rich in oxidizable principles; it turns sour, and passes into the putrid fermentation with facility. Some dyers use it very freely; but ordinarily we employ in this bath an equal quantity of it to that of the bran. Sometimes weld is not added at all.
In most dye-houses the pastel is pounded before introducing it into the vat. Some practical men, however, maintain that this operation is injurious, and that it interferes with its durability. This is an opinion which deserves attention. The effect of the pastel, when reduced to a coarse powder, is more uniform; but this state of division must render its alterations more rapid. When the bath has undergone the necessary ebullition, the pastel should be introduced into the vat, the liquor decanted, and at the same time 7 or 8 lbs. of lime added, so as to form an alkaline lye which shall hold the indigo in solution. Having well stirred the vat, it should be set aside for four hours, so that the little pellets shall have time to become thoroughly soaked, both inside and out, and thus be prepared for fermentation. Some think coverings are to be spread over the vat, so as to preserve it from contact with the atmosphere. After this lapse of time, it is to be again stirred. The bath at this moment presents no decided character; it has the peculiar odor of the vegetables which it holds in digestion; its color is of a yellowish-brown.
Ordinarily, at the end of twenty-four hours, sometimes even after fifteen or sixteen, the fermentative process is well marked. The odor becomes ammoniacal, at the same time that it retains the peculiar smell of the pastel. The bath, hitherto of a brown color, now assumes a decided yellowish-red tint. A blue froth, which results from the newly liberated indigo of the pastel, floats on the liquor as a thick scum, being composed of small blue bubbles, which are closely agglomerated together. A brilliant pellicle covers the bath, and beneath we may perceive some blue or almost black veins, owing to the indigo of the pastel which rises towards the surface. If the liquor be now agitated with a switch, the small quantity of indigo which is evolved floats to the top of the bath. On exposing a few drops of this mixture to the air, the golden-yellow color quickly disappears, and is replaced by the blue tint of the indigo. This phenomenon is due to the absorption of the oxygen of the air by the indigogen from the pastel: in this state we might even dye wool with it without any further addition of indigo; but the colors which it furnishes are devoid of brilliancy and vivacity of tone, at the same time that the bath becomes quickly exhausted.
The signs above described announce, in a most indubitable manner, that fermentation is established, and that the vat has now the power of furnishing to the indigo the hydrogen which is required to render it soluble,—that contained in the pastel having been already taken up; this, then, is the proper moment for adding the indigo, which should be previously ground in a mill.
We stated above that the liquor of the vat should be previously charged with a certain quantity of lime; we also find in it ammonia generated by the pastel; but a part of these alkalies become saturated by the carbonic acid gas along with the proper acids of the madder and of the weld, as well as by the lactic acid produced by the bran during fermentation. The ordinary guide of the dyer is the odor, which, according to circumstances; becomes more or less ammoniacal. The vat is said to be either soft or harsh; if soft, a little more lime should be added to it. The fresh vat is always soft; it exhales a feeble ammoniacal odor accompanied with the peculiar smell of the pastel; we must, therefore, add lime to it along with the indigo; we usually employ from five to six pounds, and, after having stirred the vat, it is to be covered over. The indigo, being incapable of solution except by its combination with hydrogen, gives no sign of being dissolved until it has remained a certain time in the bath. We may remark that the hard indigoes, as those of Java, require at least eight or nine hours, whilst those of Bengal do not need more than six hours, for their solution. We should examine the vat again three hours after adding the indigo. We ordinarily remark that the odor is by this time weakened; we must now add a further quantity of lime, sometimes less, but generally about equal in amount to the first portion; it is then to be covered over again, and set aside for three hours.
After this lapse of time, the bath will be found covered with an abundant froth and a very marked copper-colored pellicle; the veins which float upon its surface are larger and more marked than they were previously; the liquor becomes of a deep yellowish-red color. On dipping the rake into the bath, and allowing the liquid to run off at the edge, its color, if viewed against the light, is of a strongly marked emerald-green, which gradually disappears, in proportion as the indigo absorbs oxygen, and leaves in its place a mere drop rendered opaque by the blue color of the indigo. The odor of the vat at this instant is strongly ammoniacal; we also find in it the peculiar scent of the pastel. When we discover a marked character of this kind in the newly formed vat, we may without fear plunge in the stuff intended to be dyed; but the tints given during the first working of the vat are never so brilliant as those subsequently formed; this is owing to the yellow-coloring matters of the pastel, which, aided by the heat, become fixed on the wool at the same time as the indigo, and thus give to it a greenish tint. This accident is common both with the pastel and the woad vats; it is, however, less marked in the latter.
When the stuff or cloth has been immersed for an hour in the vat it should be withdrawn; it would, in fact, be useless to leave it there for a longer time, inasmuch as it could absorb no more of the coloring principle. It is therefore to be taken from the bath and hung up to dry, when the indigo, by attracting oxygen, will become insoluble and acquire a blue color. Then we may replunge the stuff in the vat, and the shade will immediately assume a deeper tint, owing to renewed absorption of indigo by the wool. By repeating these operations, we succeed in giving very deep shades. We must not, however, imagine that the cloth seizes only on that portion of indigo contained in the liquor required to soak it. Far from such being the case, experience shows that, during its stay in the bath, it appropriates to itself, within certain limits, a gradually increasing quantity of indigo. We have here, then, an action of affinity, or perhaps a consequence of porosity on the part of the wool itself.
Woad Vat.—These vats are extensively employed at Louviers, and in the manufactories of the north of France. The bath is prepared in the same manner as in the foregoing case; the finely cut root is introduced into the copper along with 2 lbs. of pounded indigo, 9 lbs. of madder, and 15½ lbs. of slaked lime. The liquor is, after the necessary ebullition, poured upon the woad. This substance contains but a very small quantity of coloring principle; we must, therefore, add some indigo when preparing the vat, so as to indicate the precise instant when the mixture arrives at the point of fermentation so necessary for imparting hydrogen to the coloring principle, and for rendering it soluble. We must also use a larger quantity of lime, since the woad contains no ammonia resulting from previous decomposition, such as we find to be the case with the pastel of the south. When the vat is in a suitable state of fermentation, a rusty color becomes manifest, in addition to the signs already described in speaking of the pastel vat; besides the ammoniacal odor, the bath always retains the peculiar smell of the woad. The pounded indigo is now added, and we proceed, in the manner already detailed, to reduce it to a state of solution fit for dyeing.