[p.598] passed several encampments without stopping, we turned N. by W. where a lateral valley branches off towards the sea shore, and communicates with the valley of Hebran, which divides the upper Sinai from the Serbal chain. Wady Hebran contains considerable date- plantations and gardens, and this valley and Wady Feiran are the most abundant in water of all the Wadys of the lower country. A route from the convent to Tor passes through Wady Hebran, which is longer than the usual one, but easier for beasts of burthen.
At six hours and three quarters we halted in Wady Solaf, as I found myself somewhat feverish, and in want of repose. We saw great numbers of red-legged partridges this day; they run with astonishing celerity along the rocky sides of the mountains, and as the Bedouins do not like to expend a cartridge upon so small a bird, they are very bold. When we lighted our fire in the evening, I was startled by the cries of Hamd to take care of the venemous animal! I then saw him kill a reptile like a spider, to which the Bedouins give the name of Abou Hanakein [Arabic], or the two-mouthed; hanak meaning, in their dialect, mouth. It was about four inches and a half in length, of which the body was three inches; it has five long legs on both sides, covered, like the body, with setae of a light yellow colour; the head is long and pointed, with large black eyes; the mouth is armed with two pairs of fangs one above the other, recurved, and extremely sharp. Hamd told me that it never makes its appearance but at night, and is principally attracted by fire; indeed I saw three others during this journey, and always near the evening fire. The Bedouins entertain the greatest dread of them; they say that their bite, if not always mortal, produces a great swelling, almost instant vomiting, and the most excruciating pains. I believe this to be the Galeode phalangiste,
WADY RYMM
[p.599] at least it exactly resembles the drawing of that animal, given by Olivier in his Travels, pl. 42-4.
May 31st.A good nights rest completely removed my feverish symptoms. Fatigue and a check of perspiration often produce slight fevers in the desert, which I generally cured by lying down near the fire, and drawing my mantle over my head, as the Bedouins always do at night. The Bedouins, before they go to rest, usually undress themselves entirely, and lie down quite naked upon a sheeps skin, which they carry for the purpose; they then cover themselves with every garment which they happen to have with them. Even in the hottest season they always cover the head and face when sleeping, not only at night but also during the mid-day hours.
We continued in Wady Solaf, which was entirely parched up, for an hour and three quarters, and passed to the left a narrower valley called Wady Keyfa [Arabic], coming from the Serbal mountains. At two hours we passed Wady Rymm [Arabic], which also comes from the same chain, and joins the Solaf; from thence we issued, at three hours, into the Wady el Sheik, the great valley of the western Sinai, which collects the torrents of a great number of smaller Wadys. There is not the smallest opening into these mountains, nor the slightest projection from them, that has not its name; but these names are known only to the Bedouins who are in the habit of encamping in the neighbourhood, while the more distant Bedouins are acquainted only with the names of the principal mountains and valleys. I have already mentioned several times the Wady el Sheikh; I found it here of the same noble breadth as it is above, and in many parts it was thickly overgrown with the tamarisk or Tarfa; it is the only valley in the peninsula where this tree grows, at present, in any great quantity, though small bushes of it are here and there met with in other parts. It is from the Tarfa that the manna is obtained, and it is very strange that the fact should have remained unknown
WADY EL SHEIKH
[p.600] in Europe, till M. Seetzen mentioned it in a brief notice of his tour to Sinai, published in the Mines de lOrient. This substance is called by the Bedouins, Mann [Arabic], and accurately resembles the description of Manna given in the Scriptures. In the month of June it drops from the thorns of the tamarisk upon the fallen twigs, leaves, and thorns which always cover the ground beneath that tree in the natural state; the manna is collected before sunrise, when it is coagulated, but it dissolves as soon as the sun shines upon it. The Arabs clean away the leaves, dirt, &c. which adhere to it, boil it, strain it through a coarse piece of cloth, and put it into leathern skins; in this way they preserve it till the following year, and use it as they do honey, to pour over their unleavened bread, or to dip their bread into. I could not learn that they ever make it into cakes or loaves. The manna is found only in years when copious rains have fallen; sometimes it is not produced at all, as will probably happen this year. I saw none of it among the Arabs, but I obtained a small piece of last years produce, in the convent; where having been kept in the cool shade and moderate temperature of that place, it had become quite solid, and formed a small cake; it became soft when kept sometime in the hand; if placed in the sun for five minutes it dissolved; but when restored to a cool place it became solid again in a quarter of an hour. In the season, at which the Arabs gather it, it never acquires that state of hardness which will allow of its being pounded, as the Israelites are said to have done in Numbers, xi. 8. Its colour is a dirty yellow, and the piece which I saw was still mixed with bits of tamarisk leaves: its taste is agreeable, somewhat aromatic, and as sweet as honey. If eaten in any considerable quantity it is said to be slightly purgative.
The quantity of manna collected at present, even in seasons when the most copious rains fall, is very trifling, perhaps not amounting to more than five or six hundred pounds. It is entirely consumed
[p.601] among the Bedouins, who consider it the greatest dainty which their country affords. The harvest is usually in June, and lasts for about six weeks; sometimes it begins in May. There are only particular parts of the Wady Sheikh that produce the tamarisk; but it is also said to grow in Wady Naszeb, the fertile valley to the S.E. of the convent, on the road from thence to Sherm.