The more common, or date-palm, a view of which is given in the cut, produces the sweet fruit which is brought to us from Smyrna, and other ports of the Mediterranean, with which all are familiar, under the name of the date. In the regions between Barbary and the great desert, the soil, which is of a sandy nature, is so much parched by the intense heat of the sun’s rays, that none of the corn-plants will grow; and in the arid district, called the land of dates, the few vegetables that can be found are of the most dwarfish description. No plants arise to form the variety of food to which we are accustomed; and the natives of these districts live almost exclusively upon the fruit of the date-tree. A paste is made of this fruit by pressing it in large baskets. This paste is not used for present supply, but is intended for a provision in case of a failure in the crops of dates, which sometimes occurs, owing to the ravages committed by locusts. The date, in its natural state, forms the usual food; and the juice yielded by it when fresh, contains so much nutriment as to render those who live upon it extremely fat. As, by the Moors, corpulence is esteemed an indispensable requisite of beauty, the ladies belonging to the families of distinction among them, nourish themselves, during the season, solely with the fresh fruit, and by continuing this regimen during two or three months, they become of an enormous size! The date-palm flourishes very generally on sandy soils in the hot countries of Asia and Africa. Not always, however, is the soil that supports it so barren as the one we have described. It is frequently found by streams, and as the tired traveler sees its foliage waving afar, he hastens toward it, hoping to find a stream of water. Sometimes its tall stem is surrounded by beautiful climbing plants, and the most brilliant flowers flourish beneath. This kind of palm not only rises to a great hight, often sixty or eighty feet, but is also frequently of great diameter and strength; being unlike in this respect, some other species of palm, whose slight forms yield to the winds. It was to this tree that the psalmist alluded when he said, “The righteous shall grow as the palm-tree;” firm and unmoved by the shocks of temptation and the storms of adversity.
The clusters of dates are sometimes five feet in length, and when ripe are of a bright gold color, surrounded from above with the deep, rich leaves, as with a crown. This kind of the palm is trained to its high growth, without a single branch on its solitary, upright trunk, by trimming off the leaves every year from the young stalk; so that its strength shoots upward; and by this process, also, the bark is formed into a succession of steps or notches, by which the barefooted Arab easily mounts to the top. From the very top of the tree, the long, pointed leaves curl gracefully on every side, like the close-set frame of a parachute; and just where the broad, ridge-shaped base of the leaf adheres to the tree, the fruit hangs in clusters, all around the trunk. When its early training is neglected, the palm-tree grows less gracefully; sometimes dividing at the root into several trunks, which grow without branches to various hights, and then spread out their leafy crests. The palm-tree looks most majestic and picturesque, when it stands alone upon some broad plain or gentle bluff, and when its leaves are gently stirred by the wind. The eye then takes it in at one view, measures it by some mental standard, or disdaining all mathematical proportions, dreamily contemplates the waving lines of beauty, and the straight, slender, yet stately stalk that stands in bold relief against the stainless sky. The date-palm is unknown in the United States, except in rare garden culture; but in Egypt it grows everywhere, and is to the people food, shelter, shade, fuel, raiment, timber, divan, cordage, basket, roof, screen. Its fruit is found in perfection on the confines of Nubia.
THE BAMBOO-TREE.
Nature, or rather the great Author of nature, has conferred on the inhabitants of hot countries few gifts more valuable than the bamboo-tree, a view of which is given over the leaf. To such a multitude of useful purposes are its light, strong and graceful stems applied, that almost any other production of the vegetable world might more easily be spared than this. These stems spring from a strong-jointed, subterraneous root-stalk, which is the trunk of the tree, the shoots being the branches. They are hollow, and jointed, and of a hard, woody texture, the outside being coated with silex, and the inside consisting of a close, fibrous and very hard wood. The bamboo grows with great rapidity; and the shoots, when quite young, are sometimes cut and boiled like asparagus: but when full grown and vigorous, it becomes a large and strong tree. Its shoots vary in size, from six to one hundred and fifty feet in length. When fully grown, the bamboo is a straight rod, bearing a number of stiff branches, which shoot at nearly right angles from the main stem. It seems, at first, difficult to imagine how such a stem elevates itself through the dense mass of rigid branches, which cross each other in every direction. This is, however, arranged in a very simple manner. The young shoot, when it is first produced, is nothing but a sucker, as already said, like a shoot of asparagus; but, having a sharp point, it easily pierces the dense and overhanging branches. It is only when it has arrived at its full length, and has penetrated through all obstacles, that it forms its lateral shoots, which readily interpose themselves amid the stems. There are many species of the bamboo, all of which are useful. The young shoots, as mentioned above, are sometimes eaten as food; the full-grown stems, when ripe and hard, are converted into bows, arrows, quivers, fishing-rods, masts of vessels, bed-posts, walking-sticks, floors, supporters of rustic bridges, chairs, and a variety of other purposes. By notching their sides, the Malays form wonderfully light ladders. Bruised and crushed in water, the leaves and stems form Chinese paper; some species are used for lining tea-chests; cut into lengths, and the partitions knocked out, they form durable water-pipes. Slit into strips, they form excellent materials for weaving mats, baskets, window-blinds, and even the sails of boats. It is, however, for the purposes of building, that the bamboo is most important. The frame-work of the houses in Sumatra is chiefly composed of this material. The floors are made of the whole canes, laid close to each other. The sides are made of the stems, split and flattened, and the roof is formed of a thatch split into various strips. Great hopes are entertained of introducing this most useful tree into other countries; and, as it grows in dry and stony places, where nothing else flourishes, its introduction would be of great importance. A few species of the bamboo are found in the tropical parts of America.
THE BAMBOO-TREE.
THE MANNA-TREE.
Manna, in our version of the Bible, is a term applied to the food that God gave the Israelites in the wilderness. But what we now call manna, is a saccharine substance that exudes from the bark of a species of ash-tree found in the southern parts of Europe, and especially in Sicily and Calabria. At the warmest season, the tree most abounds in sap, and, accordingly, in August, the people make incisions into the bark. These are two inches long horizontally, and half an inch in depth. On incision, the manna immediately begins to flow, at first in the form of water, but it gradually becomes thicker. A leaf is inserted into the incision, which conducts the juice into a vessel placed at the foot of the tree. The liquor does not harden till it has remained some time. It has an unpleasant taste, but after the watery parts have evaporated, it is sweeter, but slightly nauseous. Manna is used in medicine as a mild aperient. It differs remarkably from common sugar, in not being susceptible of what is called vinous fermentation; so that if mixed with common sugar and yeast, and subjected to the process of fermentation, while the sugar is converted into alcohol, the manna remains unaltered in the liquor.
