| February. | ||
| 1st. Course | ||
| Frieandd Veal wth. Sorrell | Soup Cressey | Petite Patties |
| Tongue wth. Md. Turnips | Fillet Mutton Roasted wth. Celleri | Chickens Boil'd |
| Beef Pallets | Rice Soup | Cutlets Pork wth. Stew'd red Cabbage |
| Crimp'd Seaite Water Soucher | to remove Soup | |
| 2d. Course | ||
| Golding Pippins Cream'd | Capon Roasted | Lobster Sallad |
| Forc'd Asparagus | Sweetbread Roast | Forc'd French Beans |
| Slic'd Brawn | Teal Roast | Ribband Blancmange |
| March. | ||
| 1st. Course | ||
| Soup and Boullie | ||
| Soles Fry'd and Boild | ||
| Crimp'd Cods Head | ||
| Soup ala Reine | ||
| 2d. Course | ||
| Harricott of Begetables | Fillet Pork Roast. | Potatoes Mash'd |
| Mash'd Turnips | French Pie Leg Lamb and Spinach | Veal Olives |
| 3d. Course | ||
| Marbree Jelly | Turkey Roast. | Tourte |
| Brocoli ala Sauce | Pick'd Crabb | Sausages |
| Pyrimid of Paste | Large Pidgeons Roast. | Pippins wth. Rice |
| April. | ||
| 1st. Course | ||
| Tongue Boild &c. | Mock'd Turtle | Chickens wth. Sweetbreads White |
| Sallad | Beef Forc'd and Roasted wth. Oys. Sauce | Rice |
| Currie | Vermiceli Soup | Cutlets Lamb |
| Crimp'd Salmon & Fry'd Smelts Stew'd Tench | to remove Soup | |
| 2d. Course | ||
| Apricot tart wth. Carrimel | Levrett Roast | Dutch Blancmange |
| Stew'd Cellery | Prawnes | Mushrooms Broild |
| Almond Cake | Ducklings Roast. | Apple Tart |
