| May. | ||
| 1st. Course | ||
| Giblet Soup Mullets Broild Turbot Spring Soup | ||
| 2d. Course | ||
| Potatoes Each way | Haunch Mutton roast Chickens | Compotte of Pidgeons |
| Beef Tails Stew'd | Ham Glaiz'd | Vegetable Puffs Fry'd |
| 3d. Course | ||
| Jelly wth. Strawberrys | Green Goose Roast | Goosberry Tart |
| Asparagus | Ornament wth. Flowers | Artichoack Bottoms |
| Pine Apple Tartlets | Turkey Poults Roast | White Blancmange |
| June. | ||
| 1st. Course | ||
| Chicken Tourte | Green Peas Soup | Cutlets Mutton |
| Cauliflowers | Roast Beef | New Potatoes |
| Tendlons Veal wth. Peas | Crimp'd Trout | Lambs Head Minc'd |
| 2d. Course | ||
| Shellfish | Duckling Roast. French Beans ala Cream | Cherry Tart |
| Sweetbread Roast. | Jelly & Blancmange | Neck House Lamb Roast. |
| Codling tart Cream'd | Green Peas Pidgeons Roast. | Plovers Eggs |
| July. | ||
| 1st. Course | ||
| Rabbits wth. Onions | Turtle | Chickens |
| Garden Beans | Calla Pash | Cauliflower |
| Small Ham Glaiz'd | Turtle | Fillet Lamb wth. Cucumbers |
| 2 Small dishes Fish to remove Turtle | ||
| 2d. Course | ||
| Goosberry Cream in Cups | Haunch Venison roast | Apricot Tart |
| French Beans | Pick'd Crabb | Artichoak Bottoms |
| Raspberry Tourte | Poullet roast. | Mirangles |
| August. | ||
| 1st. Course | ||
| Brest Lamb wth. Celleri | Soles Each way | Pullet wth. Oys. |
| Potatoes | Onion Soup | Stew'd Spanish Onions |
| Fillet Beef Larded & Glaiz'd | Salmon & Fry'd Fillets of Haddock | Raiz'd Ham Pie |
| Small Chine Mutton Roasted | to remove the Soup | |
| 2d. Course | ||
| Orange Puffs | Wheat Ears roast | Jelly wth. Peaches |
| Scollop Shells | Frame | Mushrooms Stew'd White |
| Almond Custards | Levrett Roast | Pulpton of Apples |