Fig. 31.—Bone maul.
Fig. 32.—Bone maul.
[FOR SERVING AND EATING FOOD.]
[TRAYS.]
Cooked food is generally served in large shallow trays more or less neatly carved from driftwood and nearly circular or oblong in shape. The collection contains two specimens of the circular form and three oblong ones. All but one of these have been long in use and are very greasy. No. 73576 [392] (Fig. 33) has been selected as the type of the circular dishes (i´libiɐ). This is very smoothly carved from a single piece of pine wood. The brim is rounded, with a large rounded gap in one side, where a piece has probably been broken out. The brim is slightly cracked and chipped. The vessel is very greasy and shows marks inside where meat has been cut up in it. No. 89867 [1323] is a very similar dish, and made of the same material, but elliptical instead of circular, and larger, being 22.5 inches long, 15.5 broad, and 2.1 deep. It has been split in two, and mended with whalebone stitches in the manner previously described.