Fig. 33.—Meat dish.
No. 73575 [223] (Fig. 34) is a typical oblong dish. It is neatly hollowed out, having a broad margin painted with red ocher. It measures 24 inches in length, is made of pine, rather roughly carved on the outside, and is new and clean. This is a common form of dish. Fig. 35, No. 89868 [1377], is an old tray of an unusual form. It is rudely hewn out of a straight piece of plank, 34.8 inches long, showing inside and out the marks of a dull adz, called by the seller “kau´dlo tu´mai,” “the footprints of the stone (scil. adz).” The excavation is shallow and leaves a margin of 2 inches at one end, and the outside is roughly beveled off at the sides and ends. The holes near the ends were evidently for handles of thong. The material is spruce, discolored and somewhat greasy. Fig. 36, No. 89866 [1376], was said by the native who brought it over for sale to be especially intended for fish. It is much the shape of No. 73575 [223], but broader, slightly deeper, and more curved. The brim is narrow and rounded and the bottom smoothly rounded off. It measures 23.3 inches in length, and is made of pine. It has been deeply split in two places and stitched together with whalebone in the usual way. Trays and dishes of this sort are in general use among all Eskimo,[191] and are sometimes made of tanned sealskins.[192]
Fig. 34.—Oblong meat dish.
Fig. 35.—Oblong meat dish; very old.