The Norwich peare is of two sorts, Summer and Winter, both of them good fruit, each in their season.
The Worster peare is blackish, a farre better peare to bake (when as it will be like a Warden, and as good) then to eate rawe; yet so it is not to be misliked.
The Muske peare is like vnto a Catherine peare for bignesse, colour, and forme; but farre more excellent in taste, as the very name importeth.
The Rosewater peare is a goodly faire peare, and of a delicate taste.
The Sugar peare is an early peare, very sweete, but waterish.
The Summer Popperin & the Winter Popperin, both of them are very good dry firme peares, somewhat spotted, and brownish on the outside.
The greene Popperin is a winter fruit, of equall goodnesse with the former.
The Soueraigne peare, that which I haue seene and tasted, and so termed vnto me, was a small brownish yellow peare, but of a most dainty taste; but some doe take a kind of Bon Chretien, called the Elizabeth peare, to be the Soueraigne peare; how truely let others iudge.
The Kings peare is a very good and well tasted peare.
The peare Royall is a great peare, and of a good rellish.