The Warwicke peare is a reasonable faire and good peare.
The Greenfield peare is a very good peare, of a middle size.
The Lewes peare is a brownish greene peare, ripe about the end of September, a reasonable well rellished fruit, and very moist.
The Bishop peare is a middle sized peare, of a reasonable good taste, not very waterish; but this property is oftentimes seene in it, that before the fruit is gathered, (but more vsually those that fall of themselues, and the rest within a while after they are gathered) will be rotten at the core, when there will not be a spot or blemish to bee seene on the outside, or in all the peare, vntill you come neare the core.
The Wilford peare is a good and a faire peare.
The Bell peare a very good greene peare.
The Portingall peare is a great peare, but more goodly in shew then good indeed.
The Gratiola peare is a kinde of Bon Chretien, called the Cowcumber peare, or Spinola’s peare.
The Rowling peare is a good peare, but hard, and not good before it bee a little rowled or bruised, to make it eate the more mellow.