The Pimpe peare is as great as the Windsor peare, but rounder, and of a very good rellish.
The Turnep peare is a hard winter peare, not so good to eate rawe, as it is to bake.
The Arundell peare is most plentifull in Suffolke, and there commended to be a verie good peare.
The Berry peare is a Summer peare, reasonable faire and great, and of so good and wholsome a taste, that few or none take harme by eating neuer so many of them.
The Sand peare is a reasonable good peare, but small.
The Morley peare is a very good peare, like in forme and Colour vnto the Windsor, but somewhat grayer.
The peare pricke is very like vnto the Greenfield peare, being both faire, great, and good.
The good Rewell is a reasonable great peare, as good to bake as to eate rawe, and both wayes it is a good fruit.
The Hawkes bill peare is of a middle size, somewhat like vnto the Rowling peare.
The Petworth peare is a winter peare, and is great, somewhat long, faire, and good.