Out of the day's captures he will keep the skins of the ostrich, for the feathers are worth 50 cents gold a pound in the settlements, and he sells them that he may buy more maté, some more silver for decorating his saddle, and some ribbons and candy to carry to a more or less attractive squaw. The money left after the purchase of these necessaries of life is used in buying a jag of the largest size obtainable with the resources at command. That is to say the gaucho gets drunk whenever he goes to a settlement. Getting drunk is the one civilized habit to which he clings to the end of life. In all other respects the Patagonia gaucho is a picturesque savage, the Arab of the Southern desert, who passes his days in wandering from oasis to oasis.
These gauchos of Patagonia are only one species of a class. There are gauchos, as has been intimated, on the cattle and sheep ranches. They are much more frequently seen by travellers than are the Patagonians, because they gather at the pampa railroad stations, and may even be found in certain quarters of Buenos Ayres. They wear their distinguishing dress everywhere, and so may be recognized readily. As seen from a railroad train they look like slouching loafers. The ordinary traveller see the gaucho at his worst. In fact, the gaucho has seemed to be such a worthless dog to so many travellers, and so many travellers have written and printed their impressions of the gaucho that he has in these later years learned that all foreigners regard him as a pretty hard citizen. Now, the gaucho is above all things a man of pride, and even of vanity. He wants to appear well, especially before strangers, and so it has come to pass that to call a gaucho a gaucho is to insult him.
Strangers should always avoid insulting a gaucho until after they have got the drop on him with right good guns. The gaucho is the handiest man with a knife in the world, and his estimate of the value of human life is as low as that held by any class of men.
"What does it matter? Many beautiful horses die," he will say when he hears of the death of a friend.
"I was in a gaucho saloon up the river one day last summer," said a Buenos Ayres man to me, "when a Frenchman looking for a ranch to buy came in. He wanted to smoke and had cigarettes, but no matches. And what was very much worse for him, he did not know the etiquette of the occasion. With cigarettes in hand, he placed one in his mouth, and then in politest terms asked the favor of a light from a gaucho who was puffing a cigarette stub, possibly a little more than a quarter inch long. So far he had done well. The gaucho said, 'with pleasure,' and the Frenchman was soon puffing his cigarette. Then he made a well-nigh fatal error. Instead of returning the worthless stub with thanks he dropped it on the floor, intending, as he said afterwards, to ask the gaucho to do him the favor of taking a fresh one. But he didn't have time enough to even open his mouth. Dropping the stub was an insult. It implied that the gaucho had been smoking a too short stub. Caramba! That Frenchman was impaled on a twelve-inch blade before he knew what was to happen."
Not only is the gaucho written down as a desperado; he is called the laziest of men, and in proof of this charge is cited the fact that he will saddle a horse and ride half a mile rather than walk forty rods. But the truth is that in his peculiar field he will work down any other kind of man. Give him horses and set him to branding cattle. He will begin his day's work by saddling the horse before the peep of the longest day of the year, and then will drink a cup of coffee, mount, and go to work. For seven hours he will gallop about the excited herd, whirling and throwing the heavy rope, downing the cattle with marvellous precision, and then out of the exuberance of his spirits gallop against the stronger bulls as they flee from the hands of the marker to send them rolling over and over in a cloud of dust. At the end of seven hours or so he will want what he calls breakfast—a few pounds of boiled and roasted meat will suffice, and if he have a couple of bullet-like loaves of bread the size of his fist, known there as galletas, he counts it a feast. This eaten, and a cigarette rolled, he mounts and continues the work for seven hours more. And that is not an extraordinary day, either. A ride of 100 miles in a day is not counted great by a gaucho, while seventy-five miles a day for a week, during which three camps will be made without food or water, is a matter of frequent occurrence. In short, the gaucho does any work that anybody can do on a horse, and he does it in a quantity and with a good humor that are astonishing. Attending to cattle is not hard work in the sense that ditch digging is hard, but a cowboy's life is not one of ease in either North or South America.
The home life of the gaucho of the pampas can be duplicated on the plains of New Mexico. The walls of his house are almost invariably sun-dried blocks of mud, and the roof is a flat layer of mud over brush, supported on the crooked trunks of willow trees usually found in the valleys of streams. For the roof, a thatch of the long pampa grass is also common. This is much better, because it is tight until it rots. The mud roof leaks in time of rain so badly that the family moves out of doors. Fact! The floor is the earth as the builder found it. There may be two or three rooms, but one usually suffices. Here the gaucho and his family, and his mother or his wife's mother, and a sister or two pass their lives. A few skins of cattle and panthers and deer will serve for a bed when a blanket has been thrown over them. A brazier may sometimes be found, and on this water is boiled to make maté. The food—meat of various kinds only—will be boiled and roasted over the open fire built without or under a simple shelter in the wet season. There is often no table, and chairs are scarce. The food, if served on a table, is simply heaped up on a platter or dish of some kind, and each one makes a grab at the heap. As often as otherwise each helps himself from the pot or the roast as it hangs over the fire. One jabs his fork into a convenient spot of the roast—forks are common on the pampas—and with a clever stroke of his big sheath knife cuts off a slab of meat. One end of the slab is flipped into the mouth when an upward stroke of the knife divides the slab, leaving a fairly convenient piece in the mouth. Watching a family of eight or ten—men, women, and children—squatting around a fire, simultaneously flipping the ends of slabs of meat into their mouths, and with upward strokes of keen-edged knives cutting away the slabs and leaving the mouth full of the steaming roast, the whole group talking and laughing continually, meantime—that is one of the most interesting, if not the most pleasing, experiences of a journey in the Argentine Republic. The traveller who visits a gaucho family must needs join in the feast, following the fashion of his host, and it is a fact that more than one tenderfoot has sliced off the tip of his nose in an effort to cut off his mouthful of meat only.
In his social and home life the gaucho is, as one would expect from what has been said, an affectionate husband and father for the most of the time, with occasional outbursts of temper when he treats those dependent on him with great cruelty. Dancing is the favorite amusement of the sexes when together, and the gaucho is then—and at every opportunity, in fact—a most persistent gallant, and a successful one, too.
Next to an intrigue, the gaucho loves to gamble with cards and play billiards. He is altogether too excitable to make a gambler fit to compete with the cold-blooded professional from the Rocky Mountain mining camps, but he nevertheless acquires great skill in the manipulation of a deck of cards, and he educates his eyes until he can detect the slightest marks on the back of a card, and so recognize the hand of an opponent. Indeed, cheating is counted as a mark of superior skill in playing any game of cards. The gaucho would be greatly astonished as well as angered if called a rascal for cheating.
At convenient distances across the pampas, and at every railway station, will be found the gaucho saloons. They are mud-walled huts, of course, but larger than the homes of the gauchos. The walls will be found occupied with various Government ordinances relating to affairs in the district, and especially to the sale of liquors. With these will be great, crude lithographs, representing events in the last revolution, or some other fighting scenes. Mingled with both ordinances and lithographs are the tiny pictures that come with the packages of cigarettes on sale everywhere. These cigarette pictures are of a sort to make a North American, or even a North American manufacturer of cigarettes, gasp. They contain illustrations of, and conversations between, men and women that are almost always indecent, and invariably of a sort of wit that makes the gaucho scream with laughter.