The writings of the ancient Greeks, and in part also the scanty remains of their buildings, prove to us completely that they understood the use of colours to such an advanced degree that they already employed them for pictures as works of art. That the Greeks were also acquainted with the preparation of colours and dyeing follows from various passages from the classical writers, in which magnificently decorated rooms and beautifully coloured garments are often described.

Among the Romans, who were the pupils of the Greeks in the arts and manufactures, the prodigal luxury which existed in Rome, especially under the emperors, caused a great demand for colours, which were used in the most profuse manner for the decoration of house and attire. The Roman colour makers had advanced so far in their art that they could colour the human hair rose-red.

A glance at East Indian fabrics and pictures, or at the ancient Chinese buildings, whose colouring is a matter of marvel to-day, shows that the Oriental were not behind the Western nations in the discovery of colours and the art of manufacturing them.

In so old an industry it is not remarkable that great changes have taken place in the course of time. The thousands and thousands of experiments made by the alchemists in the attempt to prepare gold failed in their main object, but the tremendous expenditure of time and trouble in this work was not fruitless; upon the great mass of chemical facts discovered by the alchemists were laid the foundations of scientific chemistry. We find on reading the writings of the alchemists that the colour industry is indebted to them for an immense number of its products; the reason being that the alchemists worked by preference on metals, earths and mineral compounds, and from these substances a large number of colours are obtainable, of which many are still in use to-day, and, on account of their cheapness, will continue in use.

The period in which the painters were also the colour makers lies not far behind us. The preparation of many a colour of particular beauty was treated by the fortunate owner of the recipe as a great secret. It was sold by him at a great price. What a difference between that time and the present! There is now no painter among civilised races to whom it would occur to prepare his own colours; the chemical works provide them for him at a low price and in such a condition that they can be immediately used for painting. The Italian painters prepared the highly prized blue pigment, ultramarine, by laborious toil from the costly lapis lazuli; to-day, this same colour, more beautiful and deeper in hue, is made by several works, and sold at a price which bears no comparison with that of the colour obtained from the mineral. The latter was worth many times its weight in gold: a pound of the finest ultramarine can now be bought for a shilling or two.

We find a similar comparison in the case of the fine scarlet pigment known as vermilion: formerly the natural vermilion, cinnabar, was sold at a very high price; at the present time the finest vermilion, prepared artificially, can be bought at a low rate. It is no longer necessary for any one to use natural Chinese vermilion as an artists’ colour.

Whilst formerly mineral colours were used in great preponderance, we now know a great number of vegetable and animal colouring matters. The discovery of the sea route to India and the discovery of America had an important influence in this development. From these countries, as from other tropical lands, come the majority of the plants which contain colouring matters. The attempt to change these colouring matters into insoluble compounds led to the discovery of the lake pigments.

With the advance of chemical knowledge the number of colours grew apace; e.g., the discovery of chromium was of great importance to the colour industry: it presented us with a large number of new colours. To a more limited extent, the discovery and study of uranium, molybdenum and other metals were the occasions for the invention of new colours.

In more recent times, efforts in the colour industry have been especially directed to making colours more permanent and, at the same time, harmless. In the first respect, the position at present leaves much to be desired; but, as regards the second property, great advances have been made. The colours in use in former days were almost all very poisonous compounds; the greater number were derived from lead, copper, mercury or arsenic. More recently these poisonous substances have been in many cases replaced by innocuous materials, so that among the colours now in use, though the list is much more comprehensive than of old, there are but few poisonous to a high degree.

In all civilised states the use of poisonous colours has been much restricted by law, and in those cases in which an article is to be manufactured for use as food the employment of such colouring matters has been absolutely forbidden. For example, in Germany by the law of 5th July, 1887, concerning the use of dangerous colours in the preparation of foods and condiments, the application of the permissible colours has been exactly defined.