The American Practical Brewer and Tanner

by Joseph Coppinger

THE AMERICAN PRACTICAL
BREWER AND TANNER:

IN WHICH IS EXHIBITED

THE WHOLE PROCESS OF

• Brewing without boiling.

• Brewing strong Beer with the extract only of the Hop, leaving out the substance.

• A simple method of giving new Beer all the qualities of age, thereby fitting it for the bottle before it is three weeks old.

• A simple method of preventing Beer bursting the bottle.

• An economical mode of constructing Vats above ground, possessing the temperature of the best cellars and thus rendered fireproof.

• An economical mode by which every Housekeeper may brew his own Beer.

• A method of brewing good Beer from Bran and Shorts, and of preserving it.