The Bordeaux method of making and preparing Claret Wine for shipping, which may be successfully applied to the wines of this country, particularly those of Kaskaskias.
The best method and season for malting Indian Corn, from which alone good Beer can be made, a process highly important to Brewers.
The best mode of raising Hops.
The best mode of preparing Seed Barley for sowing.
Best construction and aspect of Breweries and Malt Houses in this country.
The French mode of tanning the heaviest Soal Leather in twenty-one days, and Calf Skins in three or four. (Highly important.)
By
JOSEPH COPPINGER. Practical Brewer.
NEW-YORK: PRINTED BY VAN WINKLE AND WILEY, No. 3 Wall Street.